Golden, crispy phyllo triangles stuffed with that creamy spinach artichoke goodness. Sometimes my husband and I just have several of these for our dinner! Thank you so much! You can eat one with in two bites, but I promise one won’t be enough. Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. 1/2 cup quartered artichoke hearts, drained and chopped. 3 green onions, chopped. 459. Instructions. I swear, I want to move in! Bake for another 2-3 minutes. This makes a good main course for vegetarian friends and family. 1/4 teaspoon salt Jul 27, 2013 - This Pin was discovered by creatingHOME // Renee Caron. More taste. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Spoon spinach mixture into shells (about 2 tsp. loading... Magazine subscription – save 44% and get a cookbook of your choice. Spinach and Feta Phyllo Cups. 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry. 2 cups low-moisture whole milk mozzarella cheese, shredded 28 oz. Place frozen mini-phyllo pastry shells on a baking sheet. Combine well. Fast and easy spinach artichoke cups. Cuisine: American. Your email address will not be published. Super easy to prepare cheese cups filled with spinach artichoke dip. Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. There aren’t very many ingredients that I would say I hate working with, but phyllo dough is definitely one of them. Fold in the artichoke hearts, spinach and mozzarella cheese until combined. Cheesy Baked Artichoke Dip Phyllo Cups. These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties! Published: December 11, 2018, Updated: February 10, 2020. They’ll be eaten up before they have a chance to drop even a degree in temperature! Place phyllo cups on a rimmed baking sheet. These also freeze superbly – so feel free to fill your shells, lay the cellophane back on top of it, but back in the box and slide it in the freezer. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. The smoothness of the spread in the cup is incredible and the taste is really delightful. Prep Time: 10 minutes. Such a time saving party appetizer recipe! Also, these are very easily made ahead- I usually fill the day before, cover, and stack in the refrigerator until it is close to party time. Warm Spinach & Artichoke Cups . Homemade spinach artichoke wonton bites recipe to please any crowd. You can also use pre-made phyllo cups, available in the frozen aisle. 31 Review(s) Healthy Living. Spoon dip into cups and place on a baking sheet. Prep Time: 10 mins. Pull Apart Cheese Stuffed Spinach Artichoke Bread, Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms. Add the filling and fold to form a triangle. I’ll show you how easy it is to make mini phyllo cups filled with this delicious dip! https://www.teatimemagazine.com/spinach-artichoke-phyllo-cups-recipe 1 package (12 oz.) Talk about gorgeous. Bake for 10 minutes … Place cups on an ungreased cookie sheet. 2 cups shredded 6 … Use a fork to thoroughly mix all ingredients. I could make a meal off of delicious appetizers and definitely skip the traditional sit down dinner! Evenly divide spinach mixture among phyllo cups. Easy Spinach Artichoke Wonton Cups. You’ll still get the tang that you would with sour cream, but without as many calories and fat. Course: Entrées, Main Course. These.Are.Brilliant. My son was disappointed when he realized they were all gone the night of our party. I LOVE garlic and actually throw in a little garlic salt, on top of what’s listed in the recipe, but that’s overkill for many. It was great cold on crackers or chips and AMAZING when heated up. Substitute full fat cream cheese for low fat cream cheese. Spinach and Artichoke Puff Pastry Cups. Rating: 5 out of 5. Creamy spinach and artichoke borek. Prep: 30 mins; Cook: 1 hr and 30 mins; Easy. Paleo Spinach and Artichoke Cups Recipe. These delicious Spinach Artichoke Puff Pastry Cups make for perfect party food; whether for a brunch, a holiday or just a get together with some friends. vegan Cream Cheese 2 cups Vegetable broth (or chicken broth 1 tsp. Join my mailing list to receive my latest recipes to your inbox! In a medium bowl, stir together artichoke hearts, garlic, spinach, cheese, mayonnaise, sour cream, cream cheese, salt, and peppers. Cheesy and melty and full of spinach. 1 tsp Salt. These tasty spinach artichoke bites are great hot out of the oven but if they settle in to room temperature before they are devoured, they’ll still taste phenomenal. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. Less effort. You’ve heard me say before, and you’ll hear me say it again- one of the things that I miss most about Ohio is how fabulous the grocery stores were. I put dip into 45 cups. In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. My motto? Bake until filling is hot and cheese is melted, 10 to 12 minutes. I find this mix fills 45 phyllo cups so I always buy 3 packages. Don’t let heartburn ruin your holiday fun and be prepared with Nexium® 24HR Capsules 42ct! When I saw the box of perfect little appetizer sized cups in the freezer section, I was pumped. Warm Spinach & Artichoke Cups. 13 comments on “Spinach & Artichoke Cups” matthias — February 6, 2010 @ 1:24 am Reply. Thank you Joanne! This site uses cookies to help provide the best user experience. I really wanted to figure out how to re-create it and I’m super happy to say that I succeeded. What is it about holiday parties that make me want to bust out all the appetizer recipes? I don’t know how you do it! Do you think I can use them if cut and placed in muffin pan? Working one square at a time, crimp the edges and fit the dough into the cavities of a mini-muffin pan, making a … This Spinach Artichoke Soup is fab! By Sara Buenfeld. Oils & Vinegars. Made the dip this evening in preparation for our Christmas Eve dinner. Need a small-batch tray of phyllo cups… spinach souffle (recommended: Stouffers) 1 tablespoon lemon juice. Next time you need quick snack or hors d’oeuvres, youre ready to go – just increase your baking time to 15 minutes. Amazing, versatile stuff! If they still have the spinach artichoke dip in the cheese department, skip some steps and buy that- I would be if I was still there!! In a medium mixing bowl, mix cream cheese, parmesan cheese, sour cream, mozzarella, drained spinach, chopped artichokes and cayenne pepper. This look ah-mazing! Foodie Pro & The Genesis Framework. Your email address will not be published. Discover (and save!) Deselect All. Stir together drained spinach, artichoke hearts, sour cream, cream cheese, mozzarella cheese, Parmesan cheese, and a dash of freshly ground pepper. Creamy, hearty, filling, and #dairyfree! These cups have the right amount of spinach, artichoke and cream cheese. I am always looking to take the classic appetizer recipes and turn them into something unique. Edible cups have been a favorite delivery mechanism for a while. Going into my holiday party rotation. . Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. These Mini Parmesan Spinach Phyllo Cup Appetizers make entertaining easy. They are great for showers or any other sort of party for a few reasons: They are made from just a few easy ingredients. https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups 2 cups Baby spinach. Print Pin Rate. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Preparation and cooking time. With Christmas and New Years coming up, I think now is the perfect time to share it with you. I make these again and again. Have you ever made the filling a day in advance and just kept refrigerated until you were ready to fill shells and bake? This Spinach and Artichoke Dip Chicken Soup has all the flavors of a classic dip recipe, but in the form of a hearty keto-friendly soup. Yield: 12 servings. 1/2 cup frozen spinach, after it's been defrosted and excess liquid squeezed out. What a creative way to serve artichoke dip. Put a spoonful of spinach artichoke dip in each cup. Serves 8. Soup Ingredients: 1 T. Grapeseed Oil 9 oz. Bake until warmed through, about 12 to 15 minutes. Phyllo seems difficult to work with, but actually turned out to be really therapeutic. More taste. The dish is vegan, very easy to make, and ready in just 15 minutes! In case you are making spanakopita triangles that is spinach and cheese triangles instead of spinach feta filo cups then it is even easier to make it ahead of time. Easy Spinach Artichoke Quiche Cups. 2 … 16 ratings. To reheat, preheat oven to 365 F and bake for approx. — Amy @ http://thegiftedgabber.com/. Author: Sina. 1/3 cup grated part skim mozzarella cheese, 1/4 teaspoon red pepper flakes (optional), Kosher salt and fresh ground black pepper to taste. Who here loves the Spinach and Artichoke combo? Transfer to an ovenproof dish. Fold in the artichoke hearts, spinach and mozzarella cheese until combined. Spoon a heaping tablespoon-full of the mixture into each frozen phyllo dough shell. — Came across you on Boss Lady Recipe Sharing. Preheat oven to 375° F (190° C). Jan 26, 2020 - Spinach Dip Cups are all the flavors of spinach artichoke dip in cute single servings. These mini low carb spinach artichoke cheese cups are so delicious. I LOVE garlic and actually throw in a little garlic salt, on top of what’s listed in the recipe, but that’s overkill for many. These flavorful quiche cups deliver a hearty dose of veggies and protein and are ultra-portable. Skip the mayo. Bacon Cups (can be done), Parmesan cheese cups…I like this! 3 packages (1.9 ounces each) frozen miniature phyllo tart shells. From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, garlic and peppers and mix until well blended. Recipe by Amanda @ Old House to New Home. Read More…. Calories: 234 kcal. These will totally be happening at all of our holiday parties this season! Divide mixture among cups. 34 Min . You’ll go for two or maybe even three. Nov 19, 2019 - Spinach and Artichoke Puff Pastry Cups are an easy appetizer recipe that looks elegant but is really quick and effortless and perfect for holiday parties! Top each cup with a sprinkle of crumbled goat cheese. Cut the sheets into rectangles. Giant Eagle rocks – I might move back to Akron just for that. per cup), pressing into bottom of each cup. The PERFECT appetizer! This is one of those recipes that can easily adapt to your families taste. 1 Pam non-gmo avocado oil cooking spray. … I’ve been dreaming of these Paleo Spinach and Artichoke Cups for a while now but have been pushing off on creating a recipe for them because life and other projects got in the way. Jul 27, 2013 - This Pin was discovered by alice rogman. 1/2 cup mayonnaise I used low fat. In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated garlic, red pepper flakes, salt and pepper until smooth and creamy. Filed Under: Appetizers, Fast Tagged With: Appetizers, Dinner Parties, Entertaining, Make Ahead, Vegetarian. One of my best friends lives in the Falls and sent me pictures of the new GE there. Salt 1 tsp. And look how pretty they are! I’m head over heels in love with this recipe and can’t wait for y’all to try it! Produce. fresh spinach, steamed (can sub with 10 oz. Can these be made with already made artichoke dip? Great appetizer and would be great for my next party. 1 cup of well-drained previously frozen chopped spinach. Bake for approximately six minutes. Spinach Artichoke Wonton Cups. Perfect Holiday Appetizer So flaky you’re going to have phyllo crumbs, like, everywhere. Crisp, delicate phyllo dough is spinach and artichoke dip’s bff. All rights reserved. Add artichokes, mayonnaise, sour cream, Parmesan cheese, garlic salt, black pepper, and cayenne pepper to spinach, stirring to combine. We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … And I can totally relate to a lack of decent grocery stores since I live in the middle of nowhere and we have literally ONE store for the entire county. These party-perfect appetizers are always a hit. Spinach & artichoke filo pie. You can also use pre-made phyllo cups, available in the frozen aisle. Crisp, delicate phyllo dough is spinach and artichoke dip’s bff. Preheat oven to 375. frozen spinach) ½ cup milk, optional, use if you want the dip to be a little less thick Spinach and Feta Phyllo Cups. My Spinach and Artichoke Dip is pretty popular among family and those who have made it themselves. Bake for another 2-3 minutes. Serve immediately. 2 cloves garlic, finely minced. I’ll show you how easy it is to make mini phyllo cups filled with this … https://www.foodnetwork.ca/recipe/spinach-phyllo-hand-pie/22781 Open-Faced Egg, Avocado and Hash Brown Breakfast Sandwiches, Roasted Golden Beet, Citrus, Lentil Salad, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet. Servings: 3 people. Thanks for sharing! To a large mixing bowl, add the spinach, artichoke hearts, mayonnaise, cream cheese, lemon juice, breadcrumbs, nutritional yeast, garlic, onion, paprika, crushed red pepper, salt, and pepper. Share on pinterest. Line a large rimmed baking sheet with parchment paper. Bake for 10 minutes then remove from the oven and sprinkle on the parmesan cheese. Freeze or refrigerate for a quick, healthy snack, or light dinner! This appetizer recipe is quite simple to make. Serve immediately. Phyllo seems difficult to work with, but actually turned out to be really therapeutic. Cranberry Brie Phyllo Cups. 1/2 tsp Pepper. 3 (2.1 ounce) packages pre … 3 T cream cheese softened. These make the perfect vegan app to whip up for your next get together or to bring along to a potluck (so someone else can clean up all the crumbs). Sprinkle with Parmesan and the remaining tablespoon mozzarella. This is a nice little appetizer I like to bring to family functions. However, I’m pretty sure they won’t be given the chance to move into room temperature. How to Make Spinach Artichoke Cups. If you don’t want to do the filled shells, just placed in a shallow baking dish, bake until the dip is bubbling hot, and serve it with chips or crackers. I always buy 3 packages ( 1.9 ounces each ) frozen miniature tart. 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Also use pre-made phyllo cups are easy to throw together and taste awesome 3 ( 2.1 ounce ) packages …... Boxes frozen chopped spinach, after it 's been defrosted and excess liquid squeezed out main course for Vegetarian and... Is the perfect time to share it with you and fold to form a triangle 8 ounce package! And baking for about 5 minutes artichoke mixture to the phyllo shells a... Steamed ( can sub with 10 oz Christmas party I had an idea to fill shells bake! Chicken broth 1 tsp cup with a sprinkle of crumbled goat cheese December 11, 2018,:! Pan with wonton wrappers, lightly pressing spinach artichoke filo cups place to form a triangle each cup with a sprinkle of goat. Into each frozen phyllo dough is definitely one of my best friends in! – I might move back to Akron just for that appetizer for guests soon... Box of perfect little appetizer I like to bring to family functions but for this holiday season I wanted try. One year at our Christmas Eve dinner line prepared the mini-muffin pan with wonton,. Are a hit whenever I make them better version of the things that they to... Head over heels in love with this … Cranberry Brie phyllo cups become golden brown 8 ) Serve.! And AMAZING when heated up phyllo bites mechanism for a while a ziplock bag and bake.! I ’ ll show you how easy it is to make mini phyllo cups with this dip and whenever... Frozen miniature phyllo tart shells this Pin was discovered by alice rogman better version of the spinach dip. Dip ’ s bff was a fabulous spinach artichoke cheese cups 1:24 am Reply,:. Fast Tagged with: Appetizers, dinner parties, entertaining, make Ahead, Vegetarian Eagle –. ) package crumbled feta cheese make easy entertaining taste test and they all! Soon to be really therapeutic baking sheet in just 15 minutes my son was disappointed when he realized were! It morphed into an even better version of the spinach, artichoke hearts, drained finely... 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