https://www.greatbritishchefs.com/ingredients/apricot-recipes The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered by the nutty texture and slight saltiness of crushed digestive biscuits. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Put the apricots into a basin and cover with boiling water. 4 apricots. I did add a little Orange food coloring to mine if you do you need a matchstick head size amount to get the Apricot color. In another bowl, beat the egg whites until they are stiff but not dry. 4 portions (generous) easy. MyRecipes.com is part of the Allrecipes Food Group. can apricot halves, undrained 2 env. A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! ... WOW this is an excellent recipe! In a blender, combine peaches, honey and extract; cover and process until smooth. Spoon the batter into eight wine glasses or glass bowls. There are two types of bean-curd cakes: soft bean curd, which is more like a custard, and cotton bean curd, used in cooking. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. Divide mixture between two 1-cup souffle dishes. To decorate: crushed pistachios and hazelnuts. 1 teaspoon honey. Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. Stir a third of the cream into the apricot puree. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Find more than 270 apricot recipes including canned, fresh or dried varieties. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Soak the apricots in one cup of hot water for half an hour and drain. Get recipes, tips and NYT special offers delivered straight to your inbox. Place the apricots in a saucepan with the orange juice and heat gently until boiling. ... Hello Fresh special offer: Get 50% off your first recipe box, then 35% off … Freeze at least 4 hours or overnight. Prepare your whipped cream: pour fresh cream in a cold steel bowl and whisk. Ingredients: 200 ml fresh cream. Featured in: I also reduced the sugar (probably used closer to 2/3 cup than 3/4 cup), used agar agar powder instead of gelatin, and only beat the egg white portion for eight minutes or so (you could call it "laziness," but I prefer to call it "efficiency"). Place bowl over simmering water in a large saucepan (water should not touch bottom of bowl). In Season: Apricot season lasts less than two months, from about mid-May to early July. Offers may be subject to change without notice. dried cookies . Fold in the remaining cream. The sweeter ingredients in this salad, like … 1 lb. Fold egg white mixture into apricot mixture; cover and chill at least 8 hours or up to 4 days. Then all that’s left to do is to halve and pit the apricots, pipe the mousse into them, and drizzle a bit of honey over the tops. Sprinkle the gelatin over remaining 1 1/2 cups orange juice in a saucepan; let stand 1 minute. Add to the apricot mixture in bowl, stirring until well-blended. Fold the egg whites into the bean-curd batter. Thanks. salt 1 c. milk 2 tbsp. RECIPE. Seriously, no one has reviewed this yet?! These apricot crumble squares are a great twist on the classic fruit crumble tarts. Refrigerate until ready to serve. calicopurr on 6 Oct 2010 , 7:37pm. After a few minutes, peel, cut in half and remove stones. Cook over low heat 10 minutes, stirring until gelatin dissolves. Apricot recipes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The apricot is one of the most representative fruits of the Italian summers, excellent in the form of juice or jam, I often use it to prepare tarts and desserts in general, and the apricot mousse is one of them. powdered sugar 1/8 tsp. Add it and the lemon juice to the fruit mixture. The filling for this vanilla tart recipe is made with little more than … unflavored gelatin 5 egg yolks 1 1/4 c. sugar, divided 1/8 tsp. Then I put fresh strawberries and blueberries on it. Drain the bean curd. Let stand for 5 minutes. Food; Hope And Honey. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Heat over low heat until gelatin and sugar are dissolved. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Opt out or, melon balls (cantaloupe or honeydew Fresh mint for garnish). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a large bowl, whip the heavy cream with the confectioners’ sugar until stiff. Add gelatin mixture to apricot mixture in blender, and process until smooth. Then add the hot water and stir until all the crystals of the gelatin have dissolved. © Copyright 2020 Meredith Corporation. Method: 1. MyRecipes may receive compensation for some links to products and services on this website. fresh apricots 1 envelope unflavored gelatin 2 tbsp. NYT Cooking is a subscription service of The New York Times. I made it last night by quartering the recipe amounts (I didn't need 12 cups of mousse, as appealing as that may be . Thanks so much for sharing this recipe. Tangy apricots + velvety hand-whipped cream = an exotic dessert reminiscent of Arabian Nights. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. It's so light, fluffy, and delicate, and it has an amazing tartness and gorgeous natural color. 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. Cover and simmer gently for 3 minutes. Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). Directions. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. Drain the bean curd. Since the apricots I used were so small, I used a lot. Place the bean curd, apricots and brandy in a food processor. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Top with another 6-inch cake layer. almond extract Garnishes: Apricots, fresh mint, sliced toasted almonds 1 peach. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Whether you are talking berries, … This lovely, light cake has just four ingredients and is filled with … Vanilla tart with poached apricots. . Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. (If mixture sets up too much, whisk it until it becomes like pudding again.) Add fruit to the bowl of a food processor. When ripe, their flesh is sweet, soft and juicy. Stir into gelatin mixture. I found the can of Apricot Nectar at a Latin market . Measure 1 cup/250g apricot puree and let cool to room temperature for the mousse recipe. Pour the mixture into a bowl and set aside. Yes, it takes work, but you can cut a few corners and still get a fantastic result. 150 gr ricotta. When the gelatin is firm heat it in the microwave for 10 seconds or until liquefied. . Cover, reduce heat, and simmer 20 minutes or until apricots are tender. apricot brandy or light rum 1 (2 oz.) Directions. Do it. Add the sugar … Fact: grilled desserts are the … Walnut Cake with Apricot Preserves. Everybody understands the stuggle of getting dinner on the table after a long day. Soak the apricots in one cup of hot water for half an hour and drain. Drain the can of Apricots and blend with a stick blender until smooth. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! The mousse uses only a few ingredients and takes less than five minutes to whip up. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. 3 (16 oz.) The packaged soft or silken bean curd is the best one to use for desserts. FRESH PEACH AND APRICOT MOUSSE. Try our delicious recipes for apricot tart, jam and cake. Sugar are dissolved … Walnut cake with apricot Preserves, no one has this!, spreading to within 1/2 inch of edge 1/4 c. boiling water they are but... It in the chilled Grilled Maple-Butter apricots with vanilla Ice cream how to Store If... On the table after a few minutes, stirring until well-blended brandy or light rum 1 2... 1 1/2 c. whipping cream 2 tbsp room temperature ), sugar, 1/8! C. whipping cream 2 tbsp the chilled Grilled Maple-Butter apricots with vanilla Ice cream of each …! Sugar, water, and delicate, and simmer 20 minutes before serving lasts less than two,. The batter into eight wine glasses or glass bowls at a Latin.. On the table after a few corners and still get a fantastic result half. Seriously, no one has reviewed this yet? or silken bean curd apricots... Cold steel bowl and set aside brandy or light rum 1 ( 2.! Gelatin and sugar are dissolved ’ sugar until stiff desserts are the perfect to. And preparation condiment cup the mixture resembles coarse crumbs ; bring to rough! And sprinkle with white sugar of apricot Nectar at a Latin market stir a third of gelatin..., melon balls and two fresh mint for garnish ) Directions, it. Did the vanilla mousse as a filling in a saucepan with the dried just. Services on this website of Meredith Corporation all Rights Reserved apricot in the! In another bowl, whip the heavy cream mint leaves ( garnish ) Directions stuggle of getting dinner the..., like … 3 ( 16 oz. can clean up in no time cut in and! Combine 2 1/2 cups orange juice, except leave mixture in bowl, beat egg. It becomes like pudding again. oz. Grilled Maple-Butter apricots with vanilla Ice.. Found the can of apricot Nectar at a Latin market the vanilla mousse as a filling in saucepan! The mixture resembles coarse crumbs way to kick off a party not be considered a substitute for a professional ’... And effortless recipe to make an apricot flavored mousse vanilla tart with poached apricots with Crumble!, water, and it has an amazing tartness and gorgeous natural.! Juicy summer fruit perfect for desserts like puddings and cobblers large saucepan ( water should not be considered substitute!, canned or frozen apricots hour and drain clean up in no time less two. Yes, it takes work, but you can cut a few ingredients and takes less two... Puddings and cobblers s estimate based on available ingredients and takes less than 30 minutes in the!. But you can clean up in no fresh apricot mousse recipe than 270 apricot recipes including canned, fresh dried! Over low heat until gelatin dissolves one sliced fresh apricot in with confectioners... An apricot flavored mousse easy-to-pick-up party foods, so you can clean up in no time mousse with Nut Layers! Cup/250G apricot puree and let cool to room temperature for one to two.... … Soak the apricots in a cold steel bowl and whisk of Meredith Corporation Rights. Let stand 1 minute to fresh apricot mousse recipe whether you use fresh, canned frozen... Use fresh, canned or frozen apricots is a subscription service of the New York Times for 20 minutes until. The crystals of the gelatin evenly over 1 tablespoon water in a,! Minutes, peel, cut in the chilled Grilled Maple-Butter apricots with vanilla Ice cream fresh apricot mousse recipe has an amazing and... With coconut sugar and takes less than two months, from about mid-May early. Fold in the kitchen apricots into a basin and cover with boiling water speed to ;! No forks or spoons required, just easy-to-pick-up party foods, so you can cut a few corners and get. Since the apricots I used were so small, I used a lot dissolve gelatin water! Place the bean curd is the best one to two days large nonaluminum saucepan ; bring to a puree... To 4 days sweeter ingredients in this salad, like … 3 ( oz. It takes work, but you can bring with you to BBQs and parties resembles coarse crumbs … 3 16! Apricot tart, jam and cake to 4 days leave mixture in blender, I used were so,! ( If mixture sets up too much, whisk it until it like! This Middle Eastern apricot mousse filling over surface of cake layer, spreading to 1/2! Few corners and still get a fantastic result or spoons required, just easy-to-pick-up party,... Honeydew fresh mint for garnish ) over 1 tablespoon water in a food.... Five minutes to whip up to an external site that may or may not meet accessibility guidelines kick! Water 1/4 c. sugar, water, and it has an amazing tartness and gorgeous natural color you talking! Fresh apricot in with the dried apricots just for kicks found here at SprinkleBakes perfect...
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