Waste of time and ingredients for me, will not make again. You can also subscribe without commenting. Asking for a friend… *ahem*. The recipe is easy and pretty quick. I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. I’m so sorry your day started off so badly, mornings like that are the worst! Alternate, ending with the dry ingredients. I made these with my new donut pans. You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. These look incredible! My only issue with them is that I can’t stop eating them when they’re around. *Please select a rating to complete your comment. Step 11 Heat chocolate in microwave in 30 second increments until melted and smooth. Add the egg yolks and mix until light and thick. Add 3 cups of the flour, beating until blended. I love seeing your photos! First, sift the dry ingredients together. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … If you make this recipe, be sure to snap a picture and share it on, https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/. Step 10 Repeat frying for remaining donuts. It would need to be more of a batter than a dough. For the dougnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. I have read that adding gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips or experience with that? If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. Immerse each doughnut into the glaze. Good luck. They were moist and sweet. Easier than you think! Preheat the oven to 425°F. Get the Vanilla Cream-Filled Doughnuts recipe from Brown Eyed Baker. Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. I think these are a keeper! © 2020 Handle the Heat. All the comments about super sticky dough made me wonder if it could be a typo…I’m hungry for chocolate donuts, but don’t want to get myself into a mess… Your pictures remind me of my childhood favorite, chocolate honey glazed donuts from Dunkin Donuts, but better, of course, being homemade. More than likely, you already have them on hand. They’re kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze. Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. Design by Purr. Even learn how to customize your own recipes! The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Enjoy Grandma's favorite fried donut recipes. Make each of the balls of dough into small circles and make a hole in each. It’s so sticky, I can’t do anything with it! You can, just make sure to keep them really well covered as this dough tends to dry out quickly. using a fancy donut cutter!) Gather dough scraps, reroll, and repeat cutting doughnuts until all dough is used. ; Step 3 Make a well in the dry ingredients and slowly pour in the milk mixture. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. This site uses Akismet to reduce spam. Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. ★☆ Question–can you make the doughnuts (including the cutting step) and then shove them in the fridge and fry them the next morning? First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. I help take the luck out of baking so you *always* have delicious results! The donuts by themselves are not super sweet which I like.. Lightly grease two standard doughnut pans. (And no, my dough was not too warm and I know how to fry dough), Made this last night. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). Baker, blogger, mama. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Notify me of followup comments via e-mail. Hi Megan! Set aside. I’ve tried so many doughnut recipes–fried and baked–and I’m always disappointed that I still can’t seem to make doughnuts just as good if not better than a bakery… which I’m able to do with most baked goods. First, a primer on all the types of donuts out there. Using my cell phone to make sure that the timing was correct, I checked them at 1.5 minutes and they were already burned. Your email address will not be published. For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! But I love all donuts, yeast, cake, old fashioned, glazed, maple, chocolate. If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. I'm a professionally trained chef, cookbook author, and cookie queen. All Luckily the disaster is over (hopefully), though I couldn’t use the backend of my site normally yesterday which meant very little work could get done. I’m sure they’ll be tasty either way. Baked donut ingredients. Then, I put down my ball of dough, and covered that generously with flour. I noticed that although this recipe uses twice as much sour cream as the regular old fashioned donut, the sugar content is exactly the same. Mmmhmm. ; Step 2 Mix together the plant-based milk, coconut oil, and vanilla extract. The canola oil was tempted properly and we put in the first three donuts. everything enter and leaves at same time. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, Brioche Donuts with Blackberry Jam Filling. These doughnuts are crazy good! In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. Turned out meh. Replies to my comments I agree with one previous person who commented that I wanted to taste more chocolate and not spice. Thanks. Cons: Sorry about your diet. Using a wooden spoon, stir in 1/3 of the dry ingredients until combined, then stir in 1/2 of the sour cream. 1 teaspoon baking soda. Doughnuts for the win! Help! There’s just something about that texture! In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Fry only a few donuts at a time to avoid overcrowding. Sift flour, cocoa powder, baking powder, salt and nutmeg in a medium bowl and set aside. Wow these look seriously amazing! When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. How would I adjust? I really want to try baking my favorite donut. makes between 6 and 10 doughnuts (I got 8 out of this batch) adapted slightly from Doughnuts. I know that homemade donuts might seem intimidating (hot oil! We followed your directions, step by step. Design by Weller Smith Design Privacy Policies. I tried making these yesterday and they didn’t come out well at all they weren’t firm enough after being in the fridge overnight even. Required fields are marked *, Rate this recipe I’ll take 10! 3. Lover of cookies and carbs. Taste: Everything is better with chocolate. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? I’m also wondering if adding more sugar would help. Stop the mixer and add the sour cream, then mix on medium until the mixture is smooth and homogenous. To make this easier to handle, I rigged a pizza screen with wire handles – I place soft donuts on the screen and when the screen is full I lift into hot oil. These donuts look wonderful! I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? rolling out dough! To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. They’re moist and cakey but also delightfully dense and flavorful. Step 1 Combine all the dry ingredients in a medium to large-size bowl. Dust the dough lightly with flour and roll out to about 1/2 inch thick. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. My husband and I thought we would spend some time together making these donuts today. ★☆. To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. The donuts were a bit too “spicy” and not chocalatey enough for me. The ingredients are pretty standard pantry items. I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Although I’m not in the kitchen much anymore as I have Multiple Sclerosis, my husband is an excellent cook and baker. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. Then I just tried to save it by putting the other donuts in the oven but they turned into cookies… I must say the taste is good..but I failed at consistency. I make hundreds at a time with this sticky dough. Next time, I would leave out the nutmeg completely. However, I would like to bake them. Vanilla Cream-Filled Doughnuts. BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. In a mixing bowl or stand mixer beat butter and egg yolks until blended and lighter in color. The only thing I didn’t care for was the nutmeg. Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! I dipped mine in powdered sugar and my … Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! I noticed one person said that their doughnuts started dissolving into the hot oil. My recommendations: In the bowl of a stand mixer fitted with the paddle attachment, beat together the granulated sugar, butter, and yolks on high speed until the mixture lightens and the volume increases, about 2 minutes. Lilly — I have not tested this recipe with baking directions, so I can’t speak to how that would work. put in freezer for 1 hour or so until a bit firm. why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. Add sour cream and beat until smooth. Let drain on a paper bag to soak up the excess grease. Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. Never have had to keep dough in freezer or frig. Cut out doughnuts using a 3-inch doughnut cutter and transfer to a baking sheet. Yum!! In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. 1 1/4 cup all-purpose flour. Add dry ingredients to mixer and continue mixing until well combined. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Order now to have the book delivered to your doorstep! Yesterday morning was slightly disastrous. I also noticed measurements were slightly different with the chocolate vs the original…for the non-chocolate lovers of the family, could you make one of the recipes and just leave the cocoa out or add it to 1/2 of the dough depending on which recipe you use? Print this Recipe! The dough … I woke up after a restless night’s sleep to find that Alfie, our new rescue dog, had peed on my beautiful Crate & Barrel striped curtain panel. Dough was also really sticky and hard to work with, had to add a ton of extra flour just to make it workable. I spent hours this weekend hand washing curtains that are about 3 feet taller than I am. 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