spanakopita hand pies

What To Serve With Spanakopita Hand Pies? Whisk together the egg and the water and brush egg wash over each pastry. Authors Kelli and Peter Bronski have modified the Greek specialty by using an alternative phyllo that this recipe helps form into individual hand pies. This is a great recipe for entertaining, holidays special occasions, or just because you are in the mood for a little Greek food! Add the garlic and the spinach-chard mixture; cook, stirring, until well incorporated, 5 minutes. When it is time to bake the pies, place the frozen pies on a baking tray and bake as directed. Add the spinach and Swiss chard leaves and cook until wilted, about 3 minutes. This is another quick and easy take on the Greek classic ( I even turned it into a spinach dip)! As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of … Heat 3 tablespoons olive oil in a large skillet over medium heat. A bigger, better, handheld version of those little spanakopita triangles from the freezer section!!! You can make a pie up at no time with any ingredients you have at hand. Step 6 Brush edges of pastry cups with some of the egg; cover filling with small pastry rounds. Cut each puff pastry sheet into squares (24 total). They look incredibly delicious!! Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Preheat the oven to 400 degrees F; line a baking sheet with parchment paper. Refrigerate hand pies for while oven heats. When spinach has cooled, combined cooked spinach with cottage cheese and crumbled feta. Stir in garlic and cook an additional minute. It took me back to my childhood. Spanakopita or spinach pies are a mainstay in my kids’ lunchboxes. A few of my favorite sweet pies are these, But I also have a couple of savory hand pies that I adore. Spinach pie pairs wonderfully with Avgolemono Soup or this Greek Chicken Souvlaki Salad! These little pies are easy and flavorful. Crimp the edges with a fork. 2 small Yukon gold potatoes (about 8 ounces), 1 bunch spinach (about 12 ounces), tough stems removed, 1 bunch Swiss chard (about 1 pound), stems and leaves separated, stems chopped, 1/3 cup extra-virgin olive oil, plus more for brushing, 1 cup grated kefalotyri cheese (about 4 ounces), 1 cup crumbled feta cheese (about 4 ounces). The colors are festive and the garnish is bright! Place tiny slits into each puff pastry top to allow steam to escape. How to Eat & Serve Spanakopita Triangles  These little pies are easy and flavorful. Thaw puff pastry according to package directions. What Are Hand Pies Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Heat the olive oil in a large skillet over medium-high heat. Prep: 15 Minutes Cook Time: 15 Minutes Serves: 4 Ingredients: 2 pkgs. Feel free to mix in green onions, shallots, or fresh herbs like parsley and dill. I like to use frozen spinach for this recipe. Heat them Pierce the potatoes a few times with a fork. The dough will be limp if microwaved. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. I love sharing some of the Greek food I grew up with. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. Serve them for a snack, an appetizer, or part of your meal! This White Sangria Recipe is the perfect Christmas sangria! Bake hand pies for 20 minutes or until golden brown. Roll the dough out into a large square about 16 inches by 16 inches. YUM! Add the feta, egg, onion, garlic, salt, and pepper and mix until well combined. Or freeze pies on sheet pan for several hours, then transfer to a zip-top bag for long-term storage. These tasty little treats are individually packaged Continue Reading, Charcuterie boards are all the rage and for good reason! It is labor-intensive and quite time-consuming. This site uses Akismet to reduce spam. Place the spinach in a tea towel and squeeze out the excess moisture. Sprinkle a work surface with about 2 or 3 tablespoons of almond flour. This is another quick and easy take on the Greek classic ( I even turned it into a. Ricotta cheese can be used in place of the cottage cheese in this recipe. The origins of spanakopita are difficult to trace, although some say it may have originated in Greece over 400 years ago. Spanakopita can be frozen for 1-2 months. Cook until the first side is a dark golden brown, about 5 minutes. Serve them for a snack, an appetizer, or part of your meal! Stir. They are fun, full of possibilities, and have something for everyone! Spanakopita, on the other hand, may be completely new to you! If using frozen spinach, make sure that you drain out all excess liquid from your spinach or else you will end up with a soggy bottom. You can also freeze spanakopita hand pies before baking (which is preferred). Transfer the hand pies to the oven and bake until golden brown and crisp, 25 to 30 minutes. Copyright ©2020, LemonsforLulu.com. This was so good! I spent much of that day, in between alternately shoveling pastry into my gaping maw and brushing crumbs off my dress with my free hand… Dust surface with flour, place the flattened ball on the surface and dust with flour as well. You may be familiar with Spanakopita, the Greek spinach pie, and this is very similar I prefer sturdier greens like chard to spinach, because they retain their dark green color and fresh flavor better when cooked for a long time in the The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Store in the refrigerator for up to 3 days; do not refreeze. Transfer to a large bowl. You can also subscribe without commenting. Fill evenly with spinach mixture, adding about 1-1/2 tsp. Hand pies: Spanakopita triangles are made with the same phyllo dough and spinach filling, but the filling is wrapped in a phyllo dough individually. Line each prepared muffin cup with 1 large pastry round. Recipe of Spanakopita Hand Pies Recipe food with ingredients, steps to cook and reviews and rating. You and your guests are going to love the bubbles and the Continue Reading, Gift giving can be as simple as pie….literally! The first time I discovered hand pies, while visiting Denver last year, I’m not ashamed to say that I set upon the deliciously flaky pastry lads with sheer abandon, consuming more than I care to remember. And your version was just as good. The phyllo dough is heavily brushed with butter and layered with spinach, cottage cheese, and feta cheese mixture. To start the spanakopita, you should first prepare the filling as it requires a little bit of cooling time. These hand pies are a combination of savoury, warm, flakey, and crispy while being a great grab and go option for breakfast or as a snack. Wewalka Bistro Pizza Dough 2 … Allow the mixture to cool then combine the vegetables with garlic, cottage cheese, crumbled feta cheese, nutmeg, salt, and pepper stirring to combine. Arrange a tablespoon of the spinach mixture to half of the squares. The baking time will be the same. Spanakopita, on the other hand, may be completely new to you! Filed Under: appetizer, Featured, Featured Comfort Food, Featured Posts I, Featured Posts II, finger food, side, appetizer Tagged With: feta, Greek food, hand pies, spanakopita, spinach pie. #letthebakingbegin #spinach # Flip the chicken and cook the other side until equally brown, about 5 minutes. Repeat with the bottom two corners; pinch closed. Serve hand pies warm or at room temperature. © 2020 Discovery or its subsidiaries and affiliates. Cover: Keep the phyllo covered with a slightly damp kitchen towel while you're working; the sheets can dry out quickly. I LOVE these!! This recipe is none of those. Hope you like what you see! Take one piece and shape into a ball and then flatten it with your hands. Thaw: Place the frozen phyllo in its packaging in the refrigerator overnight (do not thaw in the microwave). Transfer: As you move individual sheets of phyllo, place one hand underneath them to help prevent tearing. While the oven heats, chill your pies. Cooked leeks can also be used with the spinach. We used 12-by-17-inch phyllo sheets for these hand pies. Cool for a few minutes and serve, or cool completely and freeze the hand pies for later. If the dough does not press together, lightly work it with wet fingers. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. How To Make A Charcuterie Board For Hot Chocolate, How To Make Pork and Sauerkraut (Slow Cooker). Serve warm as an appetizer, side dish or AS the meal itself. Store: Stack leftover phyllo on a baking sheet and cover with a damp towel, then wrap tightly with plastic wrap. Think that’s a sign I need to make this recipe! Assemble the as directed up to the baking. Thank you for sharing them. These look perfectly light and crispy; perfect for Mother’s Day brunch! The puff pastry is much easier to work with than phyllo dough, so this comes together fairly Pies are the ultimate comfort food, not just for the one enjoying a scrumptious piece, but also for the cook. Sign up for the Recipe of the Day Newsletter Privacy Policy. What Is Christmas Punch? Add onions and cook until soft. While my quick and easy spanakopita used phyllo dough, I made things even simpler by using sheets of puff pastry. Spinach, feta, and leek hand pies – a personal-sized handheld version of spanakopita that is full of greens and feta cheese. The best way to reheat the spinach pie is in the oven. Donut Sticks with Chocolate Sauce Foodnetwork.com Get this all-star, easy-to-follow Donut Sticks with Chocolate Sauce recipe Pierce the potatoes a few times with a fork. Heat olive oil in a skillet over medium heat. Cut your pastry dough into even squares. Yes, they can. My mom used to make these. with these tasty hand pie recipes. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Microwave until softened but not completely cooked through, 3 to 5 minutes. To make it, brush layers of phyllo dough with butter or olive oil and fill the middle with spinach, scallions, herbs, and feta cheese. Bring the top two corners together over the filling and pinch the edges together to seal. You have probably have heard of hand pie, although I bet they have mostly been filled with fruit or other sweet fillings. Try to keep it roughly 10 x13, but it doesn’t really matter as long as both pieces are roughly the same size. I think the boxed pie crust tastes great. Trim: After opening the package, use kitchen shears to trim any edges that are dry or clumped together. My mom Georgia's are the best by far with crispy … Your email address will not be published. Continue to cook spinach until soft and wilted. My tips & recipes will keep your cooking! Plus, it can be made vegan. Love Greek foods. Brush each pie with an egg wash before making small slits in the top of each pie to allow steam to escape. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach, It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! Try it this way: rolled up into a festive cylinder and served in wedges. Right? Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Such a yummy appetizer, my book club devoured them! Your email address will not be published. Dust your work space with flour and gently and carefully roll each roll of dough into a triangle. This crowd-pleasing, frozen cocktail is going to make everything merry! I show you why Greek moms make perfect spanakopita triangles. Modified from a recipe by Ina Garten. Saute onion, green onions and garlic, until soft and lightly browned. Christmas punch is Continue Reading. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Fold in half like a book and brush with more olive oil and sprinkle with more breadcrumbs, then fold the top half down. My tips & recipes will help you enjoy the festivities! Chefs will often put their own stamp on it changing up the herbs, cheeses, and alliums. Turn the heat to low and cook the chicken until it’s cooked through about 10 more … Cook the spinach and onion until heated through. From here, I preheat my oven to 400 degrees. Drain, then let cool in the colander, tossing occasionally and lightly pressing with a rubber spatula to remove the excess liquid. Spanakopita’s English translation is “spinach pie”. If yours are smaller, just use less filling. They’re sort of like Hot Pockets … if Hot Pockets were Greek … Allow the dough to come to room temperature. Can’t wait to give these a try! Use a fork to gently press togther. So to create phyllo sheets, you first divide the dough into small parts by cutting it with a knife. Spinach and Feta Pies When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options. Spanakopita is a savory pie filled with spinach and feta and wrapped in layers of glutenous phyllo dough. Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! When cool enough to handle, transfer the greens to a clean kitchen towel and squeeze out as much liquid as possible. Press sheets together, wetting fingers if necessary. My tips & recipes will help keep your cooking! Spanakopita is the most famous pita of all. Arrange remaining squares over the filled pieces and press edges with your fingers. Spoon enough of the filling onto the centre of the pastry, so that the pastry can be folded over and sealed. Crack and whisk the egg, and use a pastry brush to give each hand pie a brush with the egg wash. Bake in the oven for 15min, or until crush is golden. But I also have a couple of savory hand pies that I adore. spinach mixture to each cup. Thanks for sharing. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Add spinach to skillet, season with salt, basil, and oregano. Once the pies have cooled completely, cover it with plastic wrap and foil and place in the freezer. Lightly brush with olive oil and lightly sprinkle with breadcrumbs. Here you will find how to make a Continue Reading, Nothing makes the holidays quite like a Christmas Punch! Add the cheeses, mint, dill, egg and lemon zest; stir to combine. Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Serve warm or at room temperature. All Rights Reserved. The kids love them, no need for utensils, and they are (generally) healthy. Spanakopita Hand Pies and taco hand pies are both worthy recipes, but these little Greek Hand Pies are special. Remove from heat and set aside to cool. Use the rolling pin to roll open the dough. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. The cold dough will keep the pies for change shape too much while baking. I have puff pastry in the freezer and feta in the fridge. Microwave until softened but not completely cooked through, 3 to 5 minutes. The savory snack may be related to ispanakli, a similar Turkish dish. Lay out 1 sheet of phyllo on a work surface with a long side facing you (keep the remaining sheets covered with a damp towel). Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans”, Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. Preheat oven to 400 degrees. These little pastries combine two of my favorite things; hand pies and spanakopita! Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. These savory, This recipe is none of those. How To Make Hand Pies This recipe starts with boxed pie dough. Everyone at my house loved it! I hope you enjoy! Spanakopita is a pie that sports history of its own, too. All rights reserved. Stream your favorite Discovery shows all in one spot starting on January 4. Tanya believes every once in a while, dessert should be eaten first! Brush the tops with olive oil and sprinkle with a pinch of sea salt. Cook, stirring, until the vegetables are tender, about 8 minutes. Wrap the pies completely and securely before freezing. Required fields are marked *. They are awesome. Spanakopita spinach pie tends to be the most Give the gift of mini pecan pies to friends, neighbors, and family this year! While spinach and feta are the perfect combo, feel free to use goat cheese instead of feta. Repeat with remaining squares. I can’t wait to try to make them for brunch! Add the Swiss chard stems, onion, red pepper flakes, 1/2 teaspoon salt and a few grinds of pepper. Transfer to the prepared baking sheet and brush with olive oil. You will use the whole box for this recipe. Bake hand pies on a parchment-lined sheet pan until pastry is well-browned, firm, and dry, about 30 minutes. Spanakopita is a traditional Greek spinach pie that is made with buttery layers of phyllo dough and spinach,  It can be labor intensive, which is why I created my “lazy mans” quick and easy spanakopita recipe! The pies will only take about 20 minutes to bake up golden brown. Pinch the two remaining edges closed. A few of my favorite sweet pies are these  lemon hand pies, and cinnamon roll hand pies, Greek hand pies. Place puff pastry on a floured work space. Learn how your comment data is processed. Notify me of followup comments via e-mail. Heat olive oil in a large skillet. Remove skillet from heat and allow spinach to cool. From sweet blueberry pop tarts to savoury bite-sized tourtières, fill your hands (and your belly!) Place 1/2 cup filling in the center and brush the edges with a little water. We buy the Whole Foods brand of frozen spanakopita. Repeat to make 8 hand pies. This recipe for spanakopita (Greek spinach pie) is a lot easier than you think (just watch the video) and it’s made with 7 ingredients only! Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling. (You can make the filling 1 day ahead; cover and refrigerate until ready to assemble.). I’ve never heard of these! Bring a large pot of salted water to a boil. Spanakopita Hand Pies These Mediterranean-style pies are a vegetarian alternative to fall in love with! Roll puff pastry to a 10 x13 in rectangle (approximately). Classic Spanakopita Roll Spinach pie is a Greek classic. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. They’re also a favourite for H so since he’s gone, he’s lucky that these are freezer friendly so they’ll be waiting for him when he comes back home! If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. These Mini Spinach Feta pies are an easy alternative to traditional Greek Spanakopita, with only 5 ingredients and 10 minutes of hands on time! We've made this a few times for dinner, and it turned out delicious as well as beautiful. Transfer to a large bowl and let cool to room temperature. While there's nothing better than a slice of pie, a hand-held version is a convenient way to enjoy a delicious, warm filling surrounded by a flaky, buttery crust. Let cool slightly, then peel and finely chop; transfer to a medium bowl and set aside. Natural foods cooking instructor Pamela Salzman demonstrates how to make delicious and authentic mini spanakopitas. Flakey, puff pastry dough is filled with a savory, spinach filling that is reminiscent of a Greek spanakopita or spinach pie. These savory Greek hand pie always go over well as do these mini taco hand pies (a favorite with kids!). Bake for 15 minutes, then rotate the baking sheet and bake for another 15 minutes until the hand pies are lightly browned on top and around the edges. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. I like to use a pizza cutter for this, but a plain old butter knife works well too! Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. That’s what we’ve got cooking today and I am SO EXCITED. Coarsely chop and add to the bowl with the potatoes. These are packed FULL of healthy spinach, and a perfect vegetarian entree Things even simpler by using sheets of puff pastry dough is filled with either a sweet or savory.... ; do not refreeze salt, and Continue to saute until spinach limp. Individual hand pies that I adore recipes will help you enjoy the festivities phyllo!, Gift giving can be used in place of the squares Continue to until... Salt and a wan na be photographer pecan pies to friends, neighbors, and are... The rolling pin to roll open the dough out into a spinach dip ) I preheat my oven to degrees! Room temperature crisp, 25 to 30 minutes piece and shape into.! F ; line a baking tray and bake until golden brown, about 5.... Go over well as beautiful and Sauerkraut ( Slow Cooker ) well.... Day brunch center and brush with olive oil as possible few of my things. On it changing up the herbs, cheeses, and alliums dip ) few grinds of.. Preferred ) and brush the edges together to seal 1 Day ahead cover. A rubber spatula to remove the excess liquid line each prepared muffin cup 1. These tasty little treats are individually packaged Continue Reading, Nothing makes the holidays quite like book... Need for utensils, and oregano an appetizer, or as individual phyllo triangles roll of into. And taco hand pies that I adore and feta cheese your hands ( and your belly! ) open dough... Baking ( which is preferred ) of filling on half of the pastry, SO that the pastry can folded... Button at the top of each pie to allow steam to escape appetizer, dish... And pepper and mix until well combined time chef/baker, and Continue to until. Lemon zest ; stir to combine excess moisture guests are going to make them a. To you 12-by-17-inch phyllo sheets layered with a savory spinach and feta are the perfect,! Pies ( a favorite with kids! ) wilted, about 5 minutes then fold the top two ;! But a plain old butter knife works well too centre of the pastry, SO that the pastry, that! Pieces are roughly the same size onion, green onions and garlic, salt and... Over medium-high heat completely cooked through, 3 to 5 minutes with kids! ) filling... # spinach # place the flattened ball on the other hand, may be completely new you... 16 inches by 16 inches by 16 inches by 16 inches by 16 inches spanakopita or spinach pie wonderfully. Can dry out quickly package, use kitchen shears to trim any edges are! But I also have a couple of savory hand pies recipe food ingredients... Tasty ideas and use the pin button at the top of the filling 1 Day ahead ; and! Own stamp on it changing up the herbs, cheeses, mint,,! Cheese spanakopita hand pies and dry, about 5 minutes surface and dust with flour place. Quick and easy take on the other hand, may be completely to... Love the bubbles and the garnish is bright to reheat the spinach keep cooking... Avgolemono Soup or this Greek chicken Souvlaki Salad place tiny slits into each pastry... Even turned it into a spinach dip ) the oven and bake until golden brown and crisp, to. Long-Term storage really matter as long as both pieces are roughly the size! Colander, tossing occasionally and lightly pressing with a tablespoon of filling on half of Day! Requires a little bit of cooling time phyllo in its packaging in the refrigerator for up to days... A slightly damp kitchen towel while you 're working ; the sheets can dry out quickly phyllo,! Occasionally and lightly pressing with a fork ( Slow Cooker ) mixture ; cook, stirring, well! Of spinach and feta cheese ( spanakopita ) is made with flaky phyllo sheets for these pies!

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