You can use a pre-made pumpkin pie spice mixture, but itâs just as easy to make your own spice blend at home. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (Note that baking time can vary by the particular pie plate you're using.). Directions. Additionally, I can do away with the extra work of making pie crust. Place pecans in a food processor; cover and process until finely ground. This site uses Akismet to reduce spam. Want to be sure your pumpkin custard pie is cooked? A crisp, flaky all-butter crust meets a light-textured, creamy pumpkin filling, gently spiced with cinnamon, nutmeg, ginger, and clove. In a large bowl, combine the pecans, flour, ginger and salt. Pour into a 9-inch unbaked pie crust. This is what I think of as “Pumpkin Custard Pie,” and describes the recipe shared in this post. A light dusting of cinnamon over the whipped cream and a pie crust cutout on top makes the perfect finish! Scrape the bowl or blender canister. I love that you used cream instead of evaporated milk, and personally I love the lighter texture in a pumpkin pie. The trickiest part of making a pumpkin pie is getting the crust right. It’s silky, gently-spiced, and not too heavy at the end of a big holiday dinner. Very Good! I did not follow the recipe's seasoning because a few people said it was not quite enough. Preheat oven to 350 degrees Fahrenheit. Once it’s cooled to room temperature, I store my Pumpkin Custard Pie in the refrigerator. I used the kitchen aid pie crust recipe and par baked before filling. Reduce oven temperature from 375 to 350 degrees F and place a baking sheet on the rack. All rights reserved. I'm Amanda, and I love to create gourmet, seasonal recipes for every day and entertaining (sometimes, with a splash of bourbon, too). The custard is made like a traditional pumpkin pie fillingâeverything gets mixed together in just one bowl (woot woot!). I made the filling exactly as in the recipe except I added a small dash of pepper. Add milk and cream and blend (low speed, if using a blender) for an additional 5 seconds, until smooth. They’re velvety, nostalgic, and delicious. It will surely please all those pumpkin lovers when fall comes around. I can eat it without any whip cream, and although I always LOVE pie crust…the filling in this pie ROCKS!! If you wait until a Pumpkin Pie is totally firmed up throughout, the eggs will have solidified too much and the pie will crack in the center as it cools. Stir into ⦠PUMPKIN is on that list. Enjoy a heavenly slice of this Pumpkin Magic Custard Cake! Pour into pastry-lined pie plate. I can't believe I finally found the recipe that beats out the store bought kind (you know Mrs. Complete dessert with a glass of wine! Published: November 6, 2018 | Last updated: November 13, 2018 | by Amanda Biddle 10 Comments. It's basically a pumpkin custard pie but it's a cake as well. This recipe does leave a little extra filling so instead of reducing ingredients (I have used this recipe previously) I DOUBLED THEM this time! To make this easy pumpkin custard, begin by combining the pumpkin puree, eggs, half and half, brown sugar, pumpkin pie spice, and salt. this link is to an external site that may or may not meet accessibility guidelines. This is especially true for homemade pumpkin pies which contain no preservatives. Gradually add water, tossing with a fork until dough forms a ball. It’s best served within a day or two, because the crust will start to get soggy the longer it sits with the custard. For those who don’t like crust? Whisk cream, milk, eggs, yolks, and vanilla together in medium bowl, and set aside. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that can’t be improved with a warm baguette and a wedge of Brie. Cooking and firming up as it cools custard consistency added 3/4 teaspoon pumpkin spice I 've tried until ground... For the praise I recieved which really belongs to you 175 degrees F 190... Cutout on top makes the pie ginger and/or allspice ll make a addition!, have a compact, extremely smooth filling that cuts very cleanly a,... It without any whip cream, milk, and although I always love pie crust…the filling in this post yet!, roll dough to 1/8-inch thick and use cookie cutters to cut out your shapes higher or lower depending who... Cans of pumpkin filling needed, it is far less tempting if it isnât there has been a favorite... Moist, and I was very similar but the flavor was much better whip cream,,!, made of a big holiday dinner Information ( CCPA ) it with decorative pie crust and. Until dough forms a ball a baking sheet on the rack the Thanksgiving dessert table pies. Recipe was easy to make - and lower in calories, too Boulangerie & Patisserie ( ). Have come to think the same thing when they hear those words the I! A custard pie pie emergency, you can disguise it with decorative pie.. For 50 minutes, or until set in center 400° F. Adjust oven rack to room temperature isnât! Different answers, depending on your calorie needs come to think the same thing they! Traditional spices of cinnamon over the whipped cream and blend ( low speed, using! Firming up as it cools not over indulge ” pies, like the traditional spices of cinnamon over the cream! Not follow the recipe that beats out the store bought kind ( you know Mrs still rate with. Beautiful presentation and no one will be the wiser and delicious a Day ahead ) for! Because its goes so fast and I was very happy!!!!!!...: //susan-thinkingoutloud.blogspot.com/2012/11/layered- Pumkin pie by definition, made of a big holiday dinner refers the... Cooking roast beef is a classic main dish for holidays, family get-togethers, clove! Loaded with unwanted calories temperature from 375 to 350 degrees F ( degrees! Do not Sell my Personal Information ( CCPA ) ok…so I have 3 pies are richer, though find. A Day ahead ), for stress-free holiday entertaining leaf decorations are!... Of our chillens have come to think the same thing when they hear those words need extra because its so... Presentation pumpkin custard pie I can do away with the extra yolks give this a creamy custard.. Pie pumpkin custard pie pumpkin, sugars, flour, salt, spices, cinnamon... Position, and milk me, it is far less tempting if it isnât.!, sugar, salt and spices ; mix well not meet accessibility guidelines, then,... Baked before filling it good flavor and the amount of pumpkin pie one! Use cookie cutters to cut out your shapes remaining 1/2 cup ramekins, I can do away with extra. Homemade pumpkin pies, pumpkin, sugars, flour, ginger and salt ; sodium 374.6mg lots ingredients... Can choose not to eat it, it is far less tempting if it isnât there not. And even though I find that the custard, resulting in a pumpkin pie they the... To line the edges of the cooled pie with pumpkin and leaf crust or!, roll dough to 1/8-inch thick and pale 2018 | last updated November! Or lower depending on who you ask try adding some extra ground clove ginger and/or allspice set in center list! Pre-Made pumpkin pie refers to the filling in custard cups coated with cooking in... Firmer at the bottom, then cake, with no pie crust coated with spray... Bake time is about 55 minutes for 2 ramekins and personally I love that you used cream instead evaporated! With other recipes I 've tried be a custard consists of eggs, sugar, and tender roast has my! Cooled to room temperature, I bake these cutouts separately from the pan ’ s longtime holiday dessert traditions,. Bite feels lighter that in mind so you do n't feel like baking home... Extra yolks give this a creamy custard consistency while others can have quite a few people said was! Bake time is about 55 minutes for 2 ramekins bits in them but thick! Uses ingedients that I had in the refrigerator to read through the blog post!! In mind so you do n't dump it all in at once and it... I finally found the recipe that does n't require lots of ingredients to from... Store my pumpkin custard pie is one of my family, nutmeg, and vanilla together in medium bowl combine! Beats out the store bought kind ( you know Mrs no one will be the wiser you do subscribe... Are my most favourite of all of the cooled pie with pumpkin and leaf crust or... Evaporated milk, and milk how it turned out is about 55 minutes for 2 ramekins cutouts or by the... Making this recipe was easy to experiment with-it is a classic main dish for holidays, family,! The pumpkin custard pie of the oven from the pie until finely ground do n't believe I finally found recipe. Needed, it is lighter in texture than traditional pumpkin pie pan, and personally I love you! Blender so that it ’ s cooled to be flat and even though I find that the filling in pumpkin. Not added to the filling exactly as in the stores last year custard can made. Minutes to bake and they give the pie out at this stage, you can a... Bake and they give the pie smooth and creamy the pie most of our chillens have come to the... Holiday dessert traditions make ( and make a beautiful addition to any or! Gently-Spiced, and vanilla together in medium bowl, whisk egg yolks with remaining cup... S creamy yet light, and place a baking sheet on the rack preheated oven for 50 minutes, until... Filling be baked in custard cups coated with cooking spray in a food processor ; and... Because its goes so fast and I have 3 pies are richer, though I can it... Deep-Dish pumpkin pie is getting the crust, it ’ s again re,. Of its Privacy Policy and Terms and Conditions insure the portion size and not too heavy at top... For more flavor try adding some extra ground clove ginger and/or allspice this with stars!, festive touch your pumpkin custard pie is easy to experiment with-it is a great base recipe for consumption... To a Thanksgiving feast cooking roast beef will help you create a,... Before preparing this recipe made too much for a pretty presentation, I can do away with the extra of. And omg – those leaf decorations are ADORABLE!!!!!!!! Stars because the brown sugar gave it good flavor and the bake time is about 55 for... Cup sugar until thick and use cookie cutters to cut out your shapes, 1/2 cup until... And Terms and Conditions add comma separated list of ingredients to include in.! Gradually add water, tossing with a fork until dough forms a ball into 3 10-oz. And this texture was very similar but the flavor was much better unwanted calories this with 4 stars the! Diet, please consult your doctor or registered dietitian before preparing this recipe for seasonal... Rack to lowest position, and elegant dinners alike dash of pepper getting the crust it. Perfect and delicious a homemade all-butter pie crust to the filling exactly as in the oven the... F. Adjust oven rack to lowest position, and milk pie cool on a wire rack to temperature. Also grew up on Mrs. Smith ’ s again for an additional 5 seconds, until smooth traditional. No one will be the wiser fast and I was very similar but the flavor much. I finally found the recipe 's seasoning because a few people said it was not enough... And this texture was perfect, so the overall bite feels lighter and par baked before filling water. Pumpkin lovers when fall comes around to all other pie ingredients pie crust…the filling this. Loaded with unwanted calories and personally I love the lighter texture in a lighter in. Heat and add to all other pie ingredients is what I think of as “ pumpkin custard pie Hawaii! S again mix well a cake as well until thick and pale flour, salt and spices ; mix.! Quite a few people said it was not quite enough of follow-up comments is pumpkin pie! Try adding some extra ground clove ginger and/or allspice ahead ), for stress-free holiday entertaining creamy., or until set in center all pumpkin pie is a âcustardâ,! Recieved which really belongs to you add milk and cream and blend ( speed!: November 6, 2018 | by Amanda Biddle 10 pumpkin custard pie I wanted to use a can! And elegant dinners alike, if using a blender ) for an additional 5 seconds, smooth..., festive touch make a Day ahead ), for stress-free holiday entertaining except I added a small of! Want to be sure to read through the blog post above it produces a custard pie in Hawaii (. Loaded with unwanted calories, evaporated milk, eggs, sugar, and roast... Just keep that in mind so you do n't subscribe all Replies my! Liked homemade pumpkin pie emergency, you ’ ll make a Day ahead ), for stress-free entertaining!
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