Cream Cheese Pound Cake-perfect alone, with fresh fruit or chocolate! Try not to over bake. Cream Cheese Pound Cake is a little richer than traditional pound cake, but it still has that same buttery taste. I need a pound cake. With only 6 ingredients, it's an easy pound cake recipe that never disappoints.It makes for an easy, elegant cake that tastes delicious with whipped cream and fresh berries Serve with ice cream or fresh fruit. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Fold in 3-1/2 cups whipped topping. https://www.cornbreadmillionaire.com/Therecipe/cream-cheese-pound-cake Quick Cream Cheese Pound Cake. A James family favorite! Add sugar; beat until light and fluffy. It’s going to be hard to pick one. Cut cake into eight slices; arrange on bottom of an ungreased 13x9-in. CREAM CHEESE POUND CAKE : 1 box Duncan Hines butter yellow cake mix 1 (8 oz.) https://www.aspicyperspective.com/easy-cream-cheese-pound-cake-recipe I love that dense buttery flavor and it goes with pretty much anything! https://www.cdkitchen.com/.../Lemon-Cream-Cheese-Pound-Cake83206.shtml Cream Cheese is a buttery, tender pound cake baked in a bundt pan. Beat cream cheese and butter in large bowl with mixer until creamy. I love baking during springtime. A moist and decadent pound cake that tastes like you get at your favorite bakery made simply at home. https://www.allrecipes.com/recipe/25967/blueberry-cream-cheese-pound-cake-i Prep Time 10 mins. The recipe worked fine. GLAZE: Blend all ingredients together on medium speed until well blended. I love over the top desserts, but there’s just something about the classics that will always have a place in my heart. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Mix with electric mixer on low for one minute until all combined. The batter should be smooth and fluffy but thick. One would think that a Mix at medium for two minutes. No glaze or frosting needed. If you don’t have a 10’, don’t worry! Stop the machine and scrape down the sides of the bowl with a rubber spatula. I’m not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Since the cream cheese is already in it, you can serve it as is, or maybe top it with fresh-cut fruit or a scoop of ice cream. Step 2, Mix both until creamy, add sugar, oil and eggs. Add review or comment: Technically, this recipe is not a pound cake. Cream Cheese Pound Cake. Make sure cream cheese is softened to room temperature. The cake is rich on its own. Add dry pudding mix, milk and extract; mix well. Copyright ©2020, Pams Daily Dish. Dense and moist, it was perfect mix of sweet and tart. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes … pkg. Use our food conversion calculator to calculate any metric or US weight conversion. Rotate the pan after 20 minutes. Step 5, Bake 45 minutes to 1 hour at 350 degrees. Add cake mix and mix until smooth. https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe https://www.yummly.com/recipes/cream-cheese-pound-cake-with-cake-mix These small bites of deliciousness are a variation of my super popular Cream Cheese Pound Cake. Cook Time 45 mins. Use bundt pan or 2 loaf pans. https://www.yummly.com/recipes/yellow-cake-mix-cream-cheese This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! This cake recipe is quick, it comes out moist every time and your family will love it. Using a cake mix as a base makes this cake turn out moist and fluffy each and every time you bake it and adding in some extra ingredients, makes it taste homemade and just like you baked it from scratch. I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! For a toasty flavor, grill pound cake slices for 1 to 2 minutes per side on a gas or charcoal grill. Add eggs, 1 at a time, mixing well after each addition. Cream cheese pound cake using duncan hines cake mix. You can still make this recipe in a 9 or 11 inch and it will turn out perfectly fine. I baked the Almond Cream Cheese Pound Cake this week with a 16.5-ounce Duncan Hines butter recipe yellow cake mix. So, enjoy them both! Beat in vanilla pudding mix, oil and cake mix. Bake 45 minutes to 1 hour at 350 degrees. Bake them both and you decide which is your favorite. Usually you’ll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. In a large bowl, beat cream cheese and condensed milk until smooth; fold in pudding. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe) 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Mix together and pour into a greased and floured Bundt pan. Blend with an electric mixer on low speed for 1 minute. dish, trimming to fit as necessary. A family favorite cake recipe! Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes and … I have made a lot of pound cakes in my days and I can attest this is the winner, hands down! To prevent a ruined cake… Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. Pour glaze over hot cake. Allow cake to cool in the pan on a cooling rack for about 40 minutes, then invert onto the cooling rack, flip back up and let the cake cool directly on the cooling rack for another 15 minutes. Preheat oven to 300°F. Hello everyone!!! This recipe produces a perfect cream cheese pound cake. Turn cake onto serving platter. Mix both until creamy, add sugar, oil and eggs. I love baking during springtime. And this Cranberry Cream Cheese Pound Cake is easily the best thing I’ve made with cranberries in a long time! Cream cheese pound cake is rich, buttery, moist and completely delicious. Be sure the cream cheese is softened to room temperature. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched. butter. I thought it was heavier than usual, too. Slice bananas; arrange over cake. This quick cream cheese pound cake gets rave reviews but it’ll be your secret that it starts with a boxed cake mix! If this cake sounds good to you, you should definitely check out my Classic Coconut Cake Recipe! https://www.allrecipes.com/recipe/25968/blueberry-cream-cheese-pound-cake-ii Make sure cream cheese is softened to room temperature. You will know when your pumpkin cream cheese pound cake is done when the top is cooked through and a knife inserted in the cake comes out mostly clean. The cream cheese layer will … I could drag out … Mix at medium for two minutes. THIS CAKE MIX has been doctored with butter and all the ingredients and flavor it needs. You can make so many variety of Add the flour all at once and mix in. You only need seven simple ingredients to make this cake, ingredients that you probably already have in your kitchen. The cream cheese and butter also make the cake super moist, which is essential when baking with in a bundt pan. This pumpkin cream cheese pound cake recipe uses a standard 10’ bundt pan. Serve the cream cheese pound cake plain with a side of fruit; try it topped with a drizzle of fruit syrup and fresh fruit, or use it to dip in chocolate fondue. Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. Step 1, Soften cream cheese and butter in warm water. Batter should look uniform and thick. Check with a wooden skewer or long toothpick after 40 minutes. When you want a decadent dessert recipe you can make in a snap, this recipe for Cake Mix Cream Cheese Squares is just the thing! Ounces-Grams, fluid ounces-milliliters,… An indulgent treat that wins over the crowd every time, this recipe is made with an entire 8-ounce package of cream cheese, so you know these dessert bars are … The batter should be smooth and fluffy but thick. 4.Pour the batter into the prepared pan and bake for about 40 to 50 minutes. Beat cream cheese and butter in large bowl with mixer until creamy. Rotate the pan after 20 minutes. Fold in blueberries. In France pound cake is called “quatre-quarts” – meaning 4 quarters because there are equal parts of the 4 ingredients. Serve alone or with berries and sweetened whipped cream. 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Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed … ®/™©2020 Yummly. In a large mixing bowl, combine the cake mix with all other ingredients listed. 3.Using an electric mixer, start off on low and gradually go up to high speed for 2 minutes. Add … However, the cake did not bake up as high in the pan as it did with the 18.25-ounce mix. https://www.yummly.co.uk/recipes/cream-cheese-pound-cake-with-cake-mix All Rights Reserved. Let cool completely and serve. Gradually add flour mixture, beating on low speed after each addition until well blended. The easiest and best cream cheese pound cake you'll ever make. Traditionally pound cake was made with 1 lb each of butter, sugar, eggs, and flour. Check after 40 minutes with a toothpick, should come out clean or with dry to moist crumbs but no batter or when lightly touch the top of the cake, it should spring back. Pound Cake with Cream Cheese. Delicious plain or sprinkle with powdered sugar and serve with some whipped cream and fresh fruit. Enjoy! I’m often asked if the recipe can be used to make cupcakes. https://www.cornbreadmillionaire.com/.../chocolate-cream-cheese-pound-cake Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. 2.In a large mixing bowl, combine the cake mix with all the other ingredients. Add eggs, 1 at a time, mixing well after each addition. The original recipe Cream Cheese Pound Cake is slightly heavy. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. Taking it from a regular store bought cake to a delicious, moist cake. Generously coat a 10-inch tube pan with shortening; dust with flour. However, the cake did not bake up as high in the pan as it did with the 18.25-ounce mix. Place the cake mix, sour cream, lemonade concentrate, cream cheese, and eggs in a large mixing bowl. The recipe worked fine. Step 4, Add cake mix and mix until smooth. https://www.cornbreadmillionaire.com/Therecipe/cream-cheese-pound-cake Using an electric mixer, start off on low and gradually go up to high speed for 2 minutes. I didn't make any changes to the recipe and it was fantastic. Gradually add flour mixture, beating on low speed after each addition until well blended. https://www.justapinch.com/.../cake/cream-cheese-pound-from-cake-mix.html Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Welcome to another episode of Sunday Cooking with Mom and Me. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … This cake was amazing! This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Then slowly add … This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! White or yellow cake mix is the secret shortcut behind these delicious cream cheese dessert bars. Course: desserts. Pound Cake has always been a favorite of mine. Enjoy the deliciousness! If this cake sounds good to you, you should definitely check out my Classic Coconut Cake Recipe! I baked the Almond Cream Cheese Pound Cake this week with a 16.5-ounce Duncan Hines butter recipe yellow cake mix. Step 3, Blend well. Add one egg at a time until well blended. Heat oven to 325 degrees F. Grease and flour tube pan, 10x4 inches, or 12-cup bundt Beat for 4 minutes on low speed. … Whenever I make this buttery pound cake… But for today’s cream cheese pound cake, we’re switching it up a bit. Cream Cheese Pound Cake. In a small bowl, whisk milk and pudding mix for 2 minutes. Add sugar; beat until light and fluffy. https://www.yummly.com/recipes/cake-mix-pound-cake-with-sour-cream Cream Cheese is a buttery, tender pound cake baked in a bundt pan. In a large bowl mix cream cheese until fluffy. Batter should look uniform and thick. Not just to be a pound cake but because I have been taking cake decorating classes for 3 months now and I want to make petit fours for my final project this month. You guys, this Cream Cheese Pound Cake Recipe is so freaking good! All rights reserved.Part of the Whirlpool Corp. family of brands. Bake for 1 hour. A family favorite cake recipe! After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Pound Cake with Cream Cheese. https://www.tasteofhome.com/recipes/cream-cheese-pound-cake Pour the batter into the prepared pan and bake for about 40 to 50 minutes. This recipe produces a perfect cream cheese pound cake. 5.Let cool for at least 45 minutes in pan on wire rack then invert onto wire rack and turn back upright. Total Time 55 mins. This easy Cream Cheese Pound Cake recipe comes from our friend Robyn’s cookbook, Add a Pinch.Robyn is fabulous and so is this cake. Cream Cheese Pound Cake. Bake at 350 degrees for 50 minutes. The cake is deliciously dense thanks to all of the butter and cream cheese. This is my favorite go to MADE FROM SCRATCH RECIPE. There should be dry crumbs or no crumbs or when lightly touch top of cake, it should spring back. Add dry pudding mix, milk and extract; mix well. Easy Pound Cake Recipe You’ll Love. And I love that it’s simple to make, yet elegant enough to serve as a Christmas dessert. Combine flour and baking powder. Blend well. cream cheese, softened 1/2 c. sugar 1/2 c. oil 1/2 c. warm water 4 eggs 3 tbsp. https://flouronmyfingers.com/easy-cream-cheese-pound-cake-recipe Soften cream cheese and butter in warm water. Add eggs two at a time, beating well with each addition. Whenever I make this buttery pound cake, my kids and husband sneak bites of it and eat it all by itself. Let stand for 2 minutes. Combine flour and baking powder. 1.Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe). I thought it was heavier than usual, too. bakery style cake, bundt cake, cake, pound cake, vanilla cake, softened cream cheese, make sure it's softened to room temperature, mild tasting oil such as canola or avocado oil, powdered sugar for topping, this is optional, 4 Ingredient Slow Cooker Cowboy Ranch Corn Chips, 1 Box super moist yellow or butter cake mix, 8 ounces room temperature cream cheese, this is an important step, 1/2 cup mild cooking oil such as canola, avocado, or grapeseed, Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe). That popular question was the inspiration for this recipe. 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