Pizza is not supposed to be dry. Dairy & Refrigerated Foods: Dannon Whole Milk Yogurt or YoCrunch Yogurt 5.3 – 6 oz – $0.50 – $2.00 Instant Savings when you buy TWENTY Barstool Frozen Pizza Review - Freschetta Pizza. That’s not only because one might be inclined to grade a frozen pizza on a curve. That is unless we stick strictly to Digiorno from now on. Even brands that claim to have pizzeria flavor just don't. I really like the brick oven Freschetta pizzas. This doctor did not make us feel better. Unfortunately, my usual grocery store doesn't carry them, so I have to get the regular ones. But I'm hooked on the "Brick oven Pepperoni". Our testers said it “looks fancy-ish” with a sauce that was “nicely sweet.” They “appreciated the char and yeast flavor” on the crust, which was “crisp and pleasant.” The cheese “looks like fresh mozzarella.” “This could pass as decent restaurant pizza,” said one tester. Find FRESCHETTA ® in Stores . 4.6 out of 5 stars with 120 reviews. This works well because then I can control exactly how much of everything I put on the pizza. El Presidente 3/31/2020 10:00 PM. I don't put frozen pizza in the same category as pizzeria pizza and never will. The crust “tastes like a bunch of mashed-up Saltines” and looked “like a pizza in a cartoon” or “the same pizza that came out of the microwave at my ice-skating rink.” “Why is it yellow?” The sauce is “sweet, probably the best thing here.” “Was it made entirely of salt?”, 13th place: Newman’s Own Thin and Crispy Pizza — Four CheeseCheeses: Mozzarella, cheddar, Parmesan and Asiago Frozen pizza is getting more popular, too, as more millennials are drawn to convenience. Amy's target.com. We tried 15 frozen pizzas to determine which one is your best bet for a night in and which one should remain in the freezer case. Score: 46 My luck landed me with Freschetta Amore’s frozen pizzas. 140 global ratings. I am a true pizza connoisseur. 5 star. Depending on which pizzas are on sale, I will sometimes buy the plain cheese pizza and add my own toppings. $5.29. Crackery and flat. “The appearance of this one is particularly ominous” said one tester, who feared the “lumpy white mounds” of cheese. Loved this pizza the pizza didn't taste like a frozen pizza it was fresh & tasted like a pizza I went to a restaurant to get it. Score: 41 With crispy bacon, our signature pepperoni, and spicy old world hand pinched style sausage, this pizza is sure to satisfy any savory craving. One called it “the ugly duckling of the group.” (The cheese wasn’t distributed very well on the one we bought.) I really do enjoy Freschetta frozen pizzas. This is the third time this has happened recently and, no, it's not our barely a year old over. Freschetta Gluten Free Pepperoni Frozen Pizza - 17.78oz. Great to have on hand! 120. This savory combination is the meat lover's dream. “Is this just partially melted string cheese?” one tester asked. The crust was nicely charred and felt about as close as you could get to a restaurant pizza from the freezer aisle — which makes sense because Roberta’s makes some of New York’s most beloved pizza. We've been eating Freschetta Pizzas now for three of four lunches and the flavor is 100 times better that all the other frozen pizzas out there.. Methodology: For the taste test — one madcap, sugar and salt-laden afternoon — we included house-brand pizzas for national store chains, such as Trader Joe’s and Whole Foods, but not regional chains. But my tastes lie more with NY style pies than the typical pies sold in chains like Domino's or Pizza Hut. And if you get the brick oven style, over cook it (until the cheese starts to get dark) cut it into small squares, it makes a great treat for parties. Did it evaporate?”, Eighth place (tie):DiGiorno Original Rising Crust — Four CheeseCheeses: Low-moisture part-skim mozzarella and a Parmesan, Asiago and Romano blend. … While Digiorno is still cooking as it should, Freschetta is burning on the bottom and edges. Does it hold its own against the mountain of cheese these pizzas must support? Yes, Freschetta is a good pizza but something has been off with the cooking times lately. The only downside to this pizza is that it's a little more on the pricey side, but if you don't mind spending a little bit more then this is the pizza for you! Success! But when I have a taste for pizza, and don’t feel like spending $20 for a restaurant pie, I head to the frozen food section and try. 15th place: California Pizza Kitchen Four Cheese Crispy Thin Crust PizzaCheeses: “Fontina, hickory-smoked Gouda & two types of mozzarella cheeses over herbed tomato & olive oil sauce.” Freschetta, 5 Italian Cheese Brick Oven Pizza, 20.28 oz (Frozen) Customer reviews. No, thanks! Comments about Freschetta Freschetta Frozen Pizzas: I love the rising crust ,DiGiornal is pathetic, your quality went down for a time ,everything piled up on one side, so happy your new PKG. Score: 44 Daiya Cheeze Lover's Pizza. Although a fan-favorite, the focaccia-like … Dried. These pizzas are a bit pricey, but they're worth it for me. First up: Tombstone. Score: 27 Written by Kyle Eslick / Published in Celiac Disease, Gluten Free Diet, Groceries. Testers were weirded out by the perforations on the bottom of the crust, which was described as “matzoh-esque.” “This hurts me and makes me sad.” “Just horrible.” “Everything is off, including the appearance.” “Why did it taste like BBQ sauce?” “Is there mustard in this?” “Why did someone do this? Score: 57 Sugary cereals are back. 5. “There is virtually no sauce under all that cheese,” said one tester, but “what little there is does taste pretty good.” The crust is “ho-hum,” and one tester described it as “crackery, but soft: Worst of both worlds.” The sauce “tasted like sugar, mostly.”, Fifth place (tie):Eat Pizza Hand-Tossed Artisan Crust — Three CheeseCheeses: Mozzarella, Asiago, provolone 166. “I love the visible herbs! The fresh taste you love in FRESCHETTA pizza is now available in FRESCHETTA By The Slice. The crust “actually seems like it’s yeasted” and is “puffier, not in a bad way,” though another tester compared it to an “Olive Garden breadstick that has been sitting on the table for two courses.” The sauce has “a vague smoky flavor” with “decent mozzarella” that is “gooey [with a] nice texture.” However, one tester said the pizza was “a salt bomb.”, First place: Roberta’s Wood Fired Pizza — MargheritaCheeses: Mozzarella I have to admit, I don't by Freschetta when it's at full price because it's a little too expensive. I was very impressed by your Gluten Free pizza. Do they hate me, specifically?”, Pineapple on pizza is easy to hate — at least in theory, 14th place: Tombstone 5 CheeseCheeses: Mozzarella, cheddar, Parmesan, Asiago and Romano Kitchen fresh pizza by Freschetta Keep pizza frozen until ready to bake. A combination of a crunchy exterior, flavorful meats, and stringy cheese. We tried 7 — from Peeps to Chicken & Waffles. A combination of a crunchy exterior, flavorful meats, and stringy cheese. Crust: "Rim tasted like stale fried bread." As for making it crispy, I've found that with any frozen pizza (including Freshcetta) it's best to over cook them. Is it too hard, too soft or just right? The crust was described as “very floppy, doughy,” with “wet cracker energy,” and/or “glue stick energy,” but at least it was good looking: “I see specks of black! 25 videos. Frozen pizzas are an altogether different class, where things like nostalgia, convenience and the meltiness and mélange of cheeses take on outsize significance, compared to the more holistic outlook we bring to pizza prepared by someone else and eaten outside of our homes. Pair those great prices with this $1/1 any Freschetta Frozen Pizza printable coupon for a great deal. Review A professional critic’s assessment of a service, ... What makes a frozen pizza good isn’t the same as what makes a restaurant pizza good. It smelled wonderful baking but I thought the crust was too thick. And better guality control will bring Freshetta back on top of the frozen pizza products,please don't stop the supreme,and give up the gluten free,the cardboard probably has more flavor,and the gluten free far is over. A professional critic’s assessment of a service, product, performance, or artistic or literary work. But, as with any pizza, the most important factor is still the crust. This was the fastest-cooking of all the pizzas — just heat it up until the cheese seems slightly melted (about six minutes), and you’re done. No chewiness. Sample recipes from our 10 desert-island titles—then decide what to add to your shelf. By signing up you agree to our Terms of Use and Privacy Policy. Freschetta Brick Oven Crust Pepperoni Pizza Review Freschetta Brick Oven Crust Pepperoni Pizzas are one of my favorite frozen pizza options. Freschetta Frozen Pizza – $3.99. Cooking tips and recipes, plus food news and views. 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