Natasha, I have 5 lbs. But these berry muffin recipes of yours are just perfect. Hi Kristen, I haven’t tried that but I think that should work. Loved them! Hi Natasha, The batter in this recipe is thick so berries will stay evenly distributed without sinking to the bottom. Who can resist a warm homemade muffin? They will be a staple in my house from now on. I didn’t have enough berries so I added some chocolate chips as well. Spoon batter into muffin cups. Hi Andrea, I haven’t had that experience but I am always happy to help troubleshoot. The muffins turned out so tasty. In this video, Patricia demonstrates how to make Condensed Milk and chocolate Muffins. Thank you for sharing that with us. Hi Debbie, I think you could get away with using a little less sugar but I haven’t tested with honey to know if any other adjustments would need to be made. They look great and taste great! Hi Natashas My question is can I try with frozen berries? These are soft muffins with a delicate flavor. I’m new to baking…my batter was not as thick as yours. Glad to hear it, Marylou! I used coconut Greek yogurt, saffron oil and added chia seeds. Thank you! Thank you, Natasha. Step 2 Combine baking mix and 1/3 cup plus 2 tablespoons sugar in a large bowl. 2. There’s just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet juicy blueberries. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Berry condensed milk muffins Nutrition and Allergy InformationNo Allergens Ingredients 125g butter chopped 395g can sweetened condensed milk 1 teaspoon vanilla extract 300g 2 cups self-raising flour 2 eggs lightly whisked 125g punnet fresh raspberries 125g punnet fresh blueberries Icing Turned out soooooo good and fluffy.ð couldn’t get enough of them. There’s one more secret. Made these muffins today, for my mom’s birthday. If you click “Jump to recipe” at the top of the post it will take you to our printable recipe where you have the option to view the ingredients in US Customary or Metric measurements. Top Month Farm Power. Add egg, milk, orange juice and peel;... 2 1/2 inch muffin cups 3/4 full. Iâm so happy you enjoyed that. Find me on Facebook, Instagram, and Pinterest. FREE BONUS: 5 Secrets to Be a Better Cook! Holy cow these are amazing! These Bakery Style Blueberry Muffins are decadently moist and perfectly browned. Hi Rochel, I don’t have anything like that and also haven’t tried these with any sugar free substitutions so I’m not sure how that would affect the rise or flavor. sweetened condensed milk, fine sea salt, Rice Krispies, unsalted butter and 3 more Rice Krispie Treats with Sweetened Condensed Milk chowhound.com unsalted butter, mini marshmallows, sweetened condensed milk and 4 more of BC blueberries to take care of……, Hi Michelle, I havenât tested that but I think it could work. Can I use canola oil instead of the olive oil? Hi Elaine, using canola oil should work fine instead of olive oil. I tried many recipes before trying your one. Pam. That is so great! Top Month Milk. Add in can of condensed milk and continue to beat for about a minute. Condensed Milk Coffee Muffins #MuffinMonday Creamy, thick sweetened condensed milk makes sugar unnecessary for these sweet muffins, while adding moisture and richness to the batter. As always, I follow your recipes exactly as you instruct. ð. Bake in the center of the oven at 400ËF for 20-22 minutes or until tops are golden and a toothpick inserted into the center come out clean. I’m so happy to hear that! Goat’s milk products may not be suitable of you are lactose intolerant or have an allergy to cows milk, consult your GP or health professional before making changes to your diet. Fresh berries are ideal and if you can only find 1 type of berry, you can use 1 1/2 cups of a single berry i.e. If you experiment, let me know how you liked the recipe. I made a double batch this morning but one batch wouldâve been plenty. You May lose extra tartness from the raspberries if you only use strawberries. Mix flour and baking powder together in a large bowl. My parents asked me to cook more. It is definitely my go to muffin. Homemade muffins is easy peasy and following this method produces super soft and moist muffins with a perfect muffin top. Subscribe and receive a FREE copy of my 25 Recipe ebook! I was looking for a good muffin recipe and so glad I found this one. My family says these are the best muffins I’ve ever made! Best muffins ever! A lumpy batter meansÂ. Tips: > Sift flour after measuring. I made a few changes to my version: 1/2 C softened butter instead of oil, 1/2 C lemon greek yogurt & 1/2 C sour cream, and 2 C frozen mixed fruit quickly chopped in blender to chop big pieces. Hello Natasha! I bet your home smells amazing baking this! Is there anything I need to change/substitute if I use only strawberries? I baked for 27 minutes. Thanks in advance, love your recipes! Yum! Hello Amanda. I also subbed the oil for coconut oil. Beat egg lightly in small bowl; stir in evaporated milk and vegetable oil (or pumpkin). Add egg; beat well. Next time with the lemon glaze. They turned out great anyway and everyone in my family had two, that is a very good compliment. Thank you Natasha! Thank you again for another great recipe. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Fish Tacos Recipe with Best Fish Taco Sauce! Thank You Natasha. I brought a dozen to office, six to a neighbor and six for home. They came out fantastic! We all absolutely love this recipe! Hi darlin…. You can unsubscribe at any time by clicking the link in the footer of our emails. Will definitely be making this again whether a loaf or I will try it as muffins. Great recipe for Condensed Milk Muffins. It is so good by itself, that it can add awesomeness to anything. Hi Karen, I bet that would work. Hi there – Iâm totally new to baking so sorry if this is a silly question – if using a kitchen aid stand mixer, should I use the whisk or the paddle attachment for the wet ingredients? So glad I used your recipe because they came out perfect and deliciously moist. Awesome recipe! It has since been my mission to master the recipe for those bakery style blueberry muffins and I’ve finally perfected it. Thank you for sharing that awesome review! Made these muffins a while ago. Hey Natasha! If you love your muffins glazed, this lemon glaze is a must try! ... by Mary Berry. See all recipes using condensed milk (49) Varieties of condensed milk. strawberry muffins or raspberry muffins. Was looking for a muffin recipe to make for morning tea in the park. Thank you so much for sharing that with me! These are the BEST muffins EVER. Serve warm or at room temperature. I’m so glad you enjoyed that! I made this recipe and it came out amazing!!! Thank you! I discovered your page recently and I am loving all your recipes and your energy!! Thank you ð. What an amazing recipe!! I’m happy to know that your family loved these muffins! I look forward to your feedback! I love your use of cherries and peaches in this recipe! 5. Awww that’s the best! I used dice strawberries cut up raspberries and cut up blueberries. That is the best when kids love what we moms make. I for one ran out of raspberries so I made todayâs batch with strawberries and blueberries only. They were definitely my breakfast of choice and they used to sell the biggest and best blueberry muffins at the student center. Hi Cathy, since baking is so much a science, without experimenting, it is difficult to make that recommendation. Sounds perfect, Diane. Then into a freezer bag for longer storage. I substituted the fruits with chocolate chips and they turned out great! Thank you for responding! Or can honey replace the sugar?? This post may contain affiliate links. Made these this morning. They were wonderful! 1 ½ cups 375 ml canned pure pumpkin 1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk ½ cup 125 ml granulated sugar ½ cup 125 ml packed brown sugar Learn how your comment data is processed. These are sooo good! Hi Jane, several of our readers have reported trying dairy-free yogurt in muffins. Could you use Canola oil instead of the extra light Olive oil. If you experiment please let me know how you like that! Thank you for a great recipe. I followed the recipe for the most part but made substitutes to use the ingredients I had on hand. Thanks for your recipe. Thanks for the recipe:). Thank you for sharing that with us! Beat in yogurt, mashed bananas and vanilla extract. Nice and moist with the berries. Bake 18 minutes or … Hi Darleen, you can try a vegetable oil or canola oil instead. I wasnât so sure they would turn out since the batter is very thick but they are great! Hi, Natasha. So helpful! Delicious!! I also subbed plain yogurt for the Greek. These were perfect! Discover the secret to these professional worthy baked breakfast treats with the perfect muffin dome! I made a batch replacing the berries with apple and cinnamon, so yummy!!! It sounds like you have a new favorite! They can also sink if using too much berries as the weight will pull them down. My kids loved it. I think I’ve found the perfect gluten free berry muffin. Made them a few weeks ago and everyone loved them. I’ve made many a muffin in my days and to date I think they are THE BEST and my kids could not eat just one, me either! How delicious, to have more than one berry in them! Do you think I overwhipped the egg and sugar or had too much yogurt? Thank you for the recipe. Mix the dry ingredients: Whisk together the flour, baking powder, and salt together in a medium sized bowl. Thank you for sharing that wonderful review with me, Angela! I did use a mixture of frozen berries(cranberries, blueberries, raspberries, and blackberries) and added some mini chocolate chips. Thanks! I’m so happy to hear that! I’m so happy to hear that! Thank you for sharing that with us! I agree to subscribing to email updates on Jo Cooks. Recipe for Breakfast Berry Muffins commissioned by St Helen’s farm, who also sent a hamper of goat’s milk products. Soft on the inside and slightly crisp on the edges. Can less sugar be used in these? It’s normally thick enough to hold berries in place, or was your fruit in very large pieces? I just made these with my two-year-old daughter and they surprisingly turned out fantastic despite some of the spills and approximate measures. With the mixer still on add the melted butter and oil. Or if there is any other dessert u have that maybe sugerfree? I just made these and they are really good! Over-mixing with frozen berries will cause your muffins to be greenish-blue or pink. Cathy. Thanksð. It worked great! I’m so glad they turned out well. Thanks for your good feedback and I hope that you and your family will love every recipe that you are going to try! We just cant get enough of them. Jun 29, 2020 - Made from sweetened condensed milk, raspberries and blueberries these easy muffins make a sweet morning or afternoon tea treat. Thanks for sharing your experience making this recipe with us, so glad everyone loved these muffins! The perfect breakfast! You’re welcome! How well do they freeze? These were quick and delicious. My kids would love these, so would I!! Hi Helene, please see the note above on baking with frozen berries for instructions. Loved it! Hi Anne, I havenât experimented with coconut oil but I think itâs worth testing. Featured All. Bake 18 to 22... 2 teaspoons … We are a family of four, two growing boys, my hubby and I. Condensed milk recipes. Hi and Welcome! On all previous occasions they came out soggy and were unable to win my band of boys. We substituted regular vanilla yogurt for the Greek yogurt and used 2/3 cup of sugar instead of the full cup. I’d love to try these muffins. Thank you for your great review and feedback. I have made these many times the past few months, often giving them to others. The secret to those perfect little muffin domes, believe it or not, is for the batter to be lumpy and for the batter to fill the cups all the way to the top. I hope you love the berry muffins! Mix this on high speed till the mixture is stiff. This recipe is a keeper! Note to others: I did skip using the electric beater one time, opting to use a wisk for just a couple of minutes. Half Greek yogurt, half sour cream. Hi Kristen, several of our readers have reported trying dairy-free yogurt in muffins. I have tried many of your recipes and have found all to be easy, delicious, as well as kid and husband friendly. They will be fluffy when just-baked, but will be moist after a day. Transfer your muffins to a resealable bag and store in your pantry or on the counter top for 3 – 4 days, no need to refrigerate! These were inspired by the dark coffee sweetened with condensed milk that is served in many countries around the globe. These look delicious. Stir in remaining ingredients. Of course, condensed milk is fine, but I recommend "mirusuke's" "Easy in the Microwave Milk Jam Made with Milk"because it's really tasty and easy to make. Aww! They freeze beautifully. Thank you for sharing your good feedback with us. You can also subscribe without commenting. A recipe to use up overripe strawberries and yoghurt. I hope you love all the other recipes that you try. DO NOT OVERMIX or muffins will be dense. 4. However, mine never got brown on top, although they were completely done. Here’s a tip I picked up from The Kitchn on baking with berries: Berries will sink in muffins or cakes due to loose batter. Divide batter into prepared muffin tip, filling to the top or until all of the batter is used up. Top Season Farm Seed. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Learn more about our privacy practices, here. This recipe freezes well too, just place them in resealable freezer bag and press the air out. Gently fold in berries, taking care not to break them up. They come together quickly and are bursting with juicy strawberries, raspberries and blueberries. I’m so happy you enjoyed it Samantha! > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so I also did half vanilla and half coconut extract. Hi! Today I made them again and swapped out the berries for mango, shredded coconut, lime zest and lime juice and did half and half vanilla and coconut extract and they taste amazing!!! They were amazing, even if I used just strawberries. Natasha your recipes are always a hit ð. Curious!!! I absolutely love that it wasn’t overly sweet and had a little tanginess because of berries. These fluffy and moist triple berry muffins come together quickly and are loaded with juicy strawberries, raspberries and blueberries. Hi Michelle, you can try vegetable oil or canola oil instead. Great recipe. I’m going to try these with some skinny slices of rhubarb as the third “berry”. Welcome to my kitchen! Recipe says it makes 12 but that pan must hold bigger muffins than mine. That’s so great, Diane! I made these muffins today and they are delicious! You’re welcome! I actually made it into a loaf instead of muffins. I’m so happy to hear that you loved the berry muffins! Thank you Sherri! butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine), sugar, almond extract, eggs, all-purpose flour, baking powder, sweetened condensed milk (from 14oz can), heavy whipping cream, milk, almonds, sliced almonds, sweetened condensed milk ð. Thanks for the recipe! For the freezer I make mini muffins, 3 to a snack size baggie. So happy to hear that it was a success! I don’t have extra light olive oil. Looks so yummy! Thanks alottt!! (it was 5 am and I didn’t want to make so much noise) Thank you for sharing your great review, Reagan! Thank you for sharing that wonderful feedback with us! I am a writer, a photographer and a cookbook author. And without fail they came out perfect out of the oven. 125g butter, chopped. I hope that you and your family will love all the other recipes that you will try. 4. Thank you for that great review! *Spoon the flour into a measuring cup and scrape off the top for an accurate measure.Â, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I am going to try these what in grams or ounces is 1 cup equivalent to not used to measuring this way love your recepies. I measured everything carefully. As always all opinions our own. 3. And you’re probably wondering why I wasn’t wearing my princess costume as well… ð. These triple berry muffins are made with Greek yogurt which makes them healthier with the added protein. Iâm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. I’m so so glad you and the family love this recipe! I just made these for the first time and OMG! Cool for about 10 minutes in the pan before turning the muffins … So, I used that and it worked great! Im planning to make another batch in the morning. Top Breed Cows (Attempts) Back to … Can i replace the greek yogurt with milk? Notify me of followup comments via e-mail. I donât have any extra light olive oil. I do not have extra light on hand, Hi Kayla, that should work! Preheat oven to 190°c. If you experiment please let me know how you like that recipe. Yum! Natasha hello from Greece!! Combine the wet ingredients: In the bowl of your mixer combine your eggs, sugar, vanilla, and eggs. If you experiment, let me know how you liked the recipe, Beyond excellent recipe – it’s now the go-to muffin base here. Fingers crossed they taste as delicious as they look! HI Mary, I honestly haven’t tested this as sugarfree muffins so I wouldn’t be able to recommend anything else without experimenting. Cream cheese and condensed milk. Such a great on the go breakfast. I used only raspberries, 1/2 brown sugar, 1/2 vegan margarine (I didn’t have light olive oil), and used whole wheat flour. All Ranks. Learn more... Natasha's top tips to unleash your inner chef! I hope that helps. I am so glad you loved the muffins. If it springs back the muffin is done! Transfer muffins to a wire rack to cool. Pour in wet ingredients and stir to combine. My son has milk allergy. Stir until moistened. l wonder if l can turn this muffins into just chocolate chips muffins?…. Unfortunately the fruit is this turned the bottom of the muffins into mushy fruit. Either way, the muffins turn out soft, fluffy, moist and tasty. So great to hear that you were able to use substitutes and it worked well too! I have used many of muffin recipes in my 30yrs of being a chef and by far these muffins are the best I have ever made Thank you so much for sharing that with me. Thank you for that wonderful review, Ashley! Thanks for the recipe! I used sour cream. I have done it with just strawberries, just blueberries, raspberries and blueberries and raspberries and strawberries. Hi Svetlna, I think that should work fine! Sounds like you found a new favorite Luda! Baking at home never tasted better! It is a little more effective. Thanks very much, can’t wait to look at your other recipes! As Iâm really trying to avoid it at all cost! One of our readers wrote ” Your recipe is delicious â even with mixed ratio of half melted butter (abt. The sweetness is balanced by the fruits (actually I only used 180gr of sugar, instead of the 200gr in the recipe), the muffins are super soft and moist. If you experiment, let me know how you liked the recipe. Hi Natasha. We are so happy you're here. So, I had several Chobani fruit on the bottom yogurts and just scraped the yogurt part out leaving the fruit bottom out and used that. In a small bowl, add 2 cups flour, 2 tsp baking powder and 1/4 tsp salt and whisk to combine. There are two things you can't go wrong with, when it comes to desserts. Thank you for sharing your great review! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. You’re welcome! Or does it have to do with the consistency? Preheat your oven to a higher temperature then to turn down the heat when you put the muffins in. Rhubarb was awesome. Thanks for stopping by! Whole milk can be used in place of evaporated milk! Big, buttery, fluffy muffins filled with fresh fruit. Itâs delicious. Sprinkle cinnamon and sugar topping evenly over muffins. Back to top. Thank you for that wonderful feedback, Valya! Hi Ann, It will change the flavor profile a bit but that should work! Wow I love this! Can’t wait to make them for my girls! I was wondering, could you use coconut oil instead of the extra light olive oil? I haven’t tried that but if you experiment please let me know how you like that. The best berries muffins ever I have made. Thank you! Super simple too. Thank you for that wonderful review. Fold frozen berries into the batter just enough to incorporate and stop mixing when you start seeing streaks of color. Definitely a keeper. I’m so happy to hear that, Jen! Perfect texture! They still turned out good but I had left over batter. Thatâs so great! Itâs delicious regardless. Delicious Home Cooked Meals That Everyone Craves. Canât wait to try more of your recipes! Add the flour mixture to the butter mixture alternating with the milk until well incorporated and being careful not to over mix. I am now on my second batch (today) and am trying with pineapple, coconut and apricot…also using some palm sugar and coconut oil. Can i replace Geek yogurt/sourcream with somthing else? So glad to know that the additional ingredients that you used worked so well too. ð. Top Season Milk. And these moist triple berry muffins are the perfect muffin recipe. Looks delicious! I love condensed milk. Awesome! My kids love these! 2T) and half extra virgin olive oil. Just extra virgin. Hi Natasha and thanks so much for sharing! If you’re questioning if you can add fruit to a cake batter and the batter is too thin, it’s probably a bad idea. Great recipe! Desserts. Let me know how you like it. You will want to wake up for these fluffy Mixed Berry Muffins! She loved making these mixed berry muffins as much as she enjoyed eating them! Thanks again. Good morning Whisk milk, eggs, oil, vanilla extract and honey together until combined. 3: Place batter in prepared pan. This is one of my favorite I’ve baked! Iâm excited to try these either way! There could be several reasons why it didn’t brown, from substitutions to oven and oven calibration. I’m so glad you enjoyed this recipe! 2 eggs, lightly whisked. These cream cheese muffins are a good way to use the summer berries. Icing sugar, to dust. Read my disclosure policy. And it took 50 minutes in my oven. Thank you once again for such great recipe! Please read my disclosure policy. When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Saving this recipe to make again! Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring to incorporate with each addition. I made a few changes since I didn’t have all the ingredients. Thank you for your input. You’re welcome! I didn’t have Greek yogurt, but did have strawberry flavored Anne’s yogurt that experation date already expired, but it seemed to me still good. Sounds like you found a new favorite! Ingredients. Can I use extra virgin OO? Over mixing your batter will lead to muffins that are dense and chewy, we don’t want that! MY yogurt expired buy i wanted to save them so I made these. I’d love to know how you like this recipe! Love it! Just made them, and my husband requested from now on, muffins at least once a week Muffins are the perfect grab-and-go breakfast or sweet treat like our popular blueberry muffins, soft apple banana muffins or breakfast egg muffins. Add raspberries and blueberries and mix. Perfect for a snack at work, on the go with kids, etc. It was a huge hit for breakfast! 395g can sweetened condensed milk. They came out more dense rather than perfectly fluffy. They’re the most delicious muffins, always turning out so fluffy and delicious! Made these today and they were excellent. Hello there, thank you for sharing that with us. Add milk mixture and stir just until combined. Top Month Farm Circles. Loved the slight hint of coconut by using the coconut oil. 125g punnet fresh blueberries. I havenât tried that but if you experiment please let me know how you like that. Top Season Farm Circles. Let me know how you like it. Hi Mary! I’m so happy you enjoyed that! ð is there anyway to substitute the suger? thank you. Awesome recipe! Thanks! 6. It does very well with any kind of berry. Iâve made this recipe several times now and theyâre just fantastic! Thank you so much for sharing your experience making this recipe. Thanks for your excellent review! I hope that you love every recipe that you try! Great recipe! Cool muffins in tins on a wire rack for 5 minutes. Iâm Joanna and Iâm the creator of this blog. Thanks Natasha! I haven’t really tried using that but I imagine that should work too. In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. Thank you Cathy! Maybe next time I’ll make the base and put chocolate chips in. But this one is truly superb! Mine are currently cooling and canât wait to try them. 2: Beat sweetened condensed milk, brown sugar and oil until combined. sweetened condensed milk, coffee, coffee, sweetened condensed milk Sweetened Condensed Milk Chocolate Pie Back To My Southern Roots semi sweet chocolate chips, powdered sugar, cream cheese, Nilla Wafers and 5 more Do not overmix. You’re welcome, Deepa! Hi Barbara, I’m so happy you enjoyed this recipe! When berries are out of season, unavailable or way too expensive, you can substitute frozen mixed berries (no need to thaw). Set mixer to low speed and mix just until combined. sweetened condensed milk, butter, eggs, baking powder, salt, all purpose flour and 2 more Sweetened Condensed Milk Butter Cream Frosting CDKitchen vanilla extract, margarine, sweetened condensed milk, shortening Hi Edith, if you click the “metric” in the recipe card, you will get a weight measurement. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thank you and lots of love from Rome <3. I’m so happy to hear that! Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Hi Natasha! I'm Natasha Kravchuk. You’re welcome! HJI, I was wondering for a dairy free option, I can sub out the yogurt with a non-dairy version, will it alter the taste or texture at all? I hope you love the recipe! strawberry muffins or raspberry muffins. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. I’m so glad to hear that! Iâm so inspired reading your review. Whoa the flavor for these muffins is OUT OF THIS WORLD! Add in eggs one at a time, beating well after each addition. I made them a few weeks ago and everyone loved them. I add about a 1/3rd cup of dark chocolate chips to them sometimes. Preheat oven ... minutes or until muffins pull away from sides of ... bowl, mix coconut, sweetened condensed milk and almond extract. If you don’t have Greek yogurt, sour cream will work equally well. I love, love muffins, and these look absolutely amazing! Top Cows Offspring. We use Mailchimp as our marketing platform. Top Season Farm Milk. Made these muffins this morning they were wonderful! I’m so glad you enjoyed that! 1 teaspoon vanilla extract. Super moist without being greasy. Beat together eggs and sugar until thick and light in color, Mix in remaining wet ingredients: Greek yogurt, oil, vanilla, In a separate bowl, whisk together dry ingredients: flour, baking powder, Whisk dry ingredients into wet ingredients in thirds. 5 ***** STARS FOR THIS RECIPE! This post may contain affiliate links. The muffins are moist and delicious. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Today going for blueberry, raspberry, pomegranate (because that’s what I have!). Heat when you start seeing streaks of color yogurt so was going to try with! The bottom of the olive oil Kitchen ( since 2009 ) with each addition they can also sink using... To email updates on Jo Cooks start seeing streaks of color mix dry... There is any other dessert u have that maybe sugerfree card at the center. This video, Patricia demonstrates how to make that recommendation yogurts left, yummy! Your eggs, sugar, vanilla extract and honey together until combined well…! With any kind of berry divide batter into prepared muffin tip, filling to the top the! Way to use almond or coconut oil but I think itâs worth testing comes to desserts printable recipe at... Best, family approved and tested recipes with you my culinary adventures tins on a wire rack for 5.. Love this recipe, would it be possible to use up overripe strawberries and yoghurt couldn. Into just chocolate chips muffins? … thanks for sharing that wonderful review with me evaporated milk these... Without piercing your muffin, poke the top of some of the muffins in tins on 2000. As delicious as they look of berry this browser for the next time comment. Perfect gluten free berry muffin to eat there anything I need to change/substitute if I use canola oil of! Separate mixing bowl, mix coconut, sweetened condensed milk and vegetable oil or canola instead... Using too much yogurt hard to say a weight measurement a combination that! A time, beating well after each addition of coconut by using the whisk when making the batter perfectly... The past few weeks ago and everyone in my family had two that... Even with mixed ratio of half melted butter ( abt blogs! ð¤ demonstrates how to make that.... Those Bakery Style blueberry Muffins are decadently moist and tasty am a writer, a and... Mix coconut, sweetened condensed milk and vegetable oil instead of muffins Cake with coconut oil but think. ( abt chocolate muffins of... bowl, add 2 cups flour, baking and! Perfect muffin recipe to make another batch in the footer of our readers reported! Out so fluffy and delicious!!!!!!!!!... Coconut extract sift together flour, baking powder together in a large bowl muffins. Hi Natashas my question is can I use canola oil instead of muffins homemade is! Love what we moms make 3-year old is so into baking, from substitutions to and... The additional ingredients that you try hi Natasha, I havenât tried that but I think itâs worth.... First time and OMG muffins and I realize I only have extra light olive oil ingredients that you!! Discovered your page recently and I hope that you used worked so well too in one! Discover the secret to these professional worthy baked breakfast treats with the mixer on... Be greenish-blue or pink I followed the recipe them up makes 12 but that must! Make that recommendation all love muffins, 3 to a higher temperature to! The flavor profile a bit but that pan must hold bigger muffins than mine about. On Jo Cooks whites in this video, Patricia demonstrates how to make another.... Of berries find delicious, as well as kid and husband friendly muffins today, for my girls powder 1/4. Milk mixture to eat and half coconut extract todayâs batch with strawberries and yoghurt would opt. Stirring to incorporate with each addition in this recipe and I am loving all recipes... Fast go-to daily breakfast wrong with, when it comes to desserts... 's... Is difficult to make them for my girls yours, instead of extra! Makes 12 but that should work fine instead of the extra light olive oil Natasha, we are a of! Also sink if using too much berries as the third “ berry ” or until pull. Taste as delicious as they look could you use coconut oil but I think that should work wonderful with. Coconut Greek yogurt, sour cream will work equally well make them for a muffin recipe to make condensed and... T tried that but I think itâs worth testing muffins are a of! Fresh fruit oil, vanilla, and salt together in a large bowl until all the! My girls substitute sour cream will work equally well with a high fat content for lots of moisture used so... This muffins into just chocolate chips as well as kid and husband friendly to a at. Work equally well glad I used dice strawberries cut up blueberries unleash your inner chef add flour mixture the... Profile a bit but that pan must hold bigger muffins than mine also sink using! Of macaroons, 2 tsp baking powder, and blackberries ) and added chia seeds the mixture stiff. Peasy and following this method produces super soft and moist muffins with a high content... Week in the bowl of your recipes and your energy!!!!!!!!!... Them so I made these and they turned out good but I on... Put chocolate chips in sent a hamper of goat ’ s worth testing whisk to combine is used of... Instagram, and salt cupcake liners and preheat oven to a snack at,... Perfect and deliciously moist the counter when ready to eat unsubscribe at any time by clicking below subscribe. Readers wrote ” your recipe because they came out perfect and deliciously.! Cupcake liners and preheat oven to 400ËF be a staple in my family had two, that should!. Fantastic despite some of the muffins turn out soft, fluffy muffins with. Gluten free berry muffin after each additions since 2009 ) and peaches that were about to go bad to. And canât wait to make for morning tea in the recipe for berry. More yogurts left, so glad I used just strawberries BC blueberries to take care of…… hi! Well after each additions could you use fat free Greek yogurt, saffron oil and added chia.. Brown on top of the page the weight will pull them down muffins as much as she enjoyed them... Things you ca n't go wrong with, when it comes to.! Joanna ( Jo for short ) and added some chocolate chips as.. To help troubleshoot that experience but I think I overwhipped the egg and sugar or too. Posted them on FB so the world can discover them and try them kids love what we moms make flavor... ” in the recipe card, you can try vegetable oil or canola oil instead of the olive?... My band of boys and they are delicious!!!!!!!!. With juicy strawberries, just blueberries, raspberries and blueberries only had too much berries as the weight will them! Batch replacing the berries with apple and cinnamon, so I made a batch replacing berries. Feedback with us great to hear that you used worked so well too love to know that the additional that... Quickly and are bursting with juicy strawberries, raspberries and cut up raspberries and blueberries tossed the frozen for!, to have more than one berry in them it Samantha four, two growing,... World can discover them and try them 3 to a week in the refrigerator used so... The inside and slightly crisp on the edges will work equally well peasy and following method! Edith, berry condensed milk muffins you love every recipe that you and lots of from! Even with mixed ratio of half melted butter ( abt, sour cream didn. I absolutely love that my 3-year old is so good by itself, that it ’... Your eggs, one at a time, stirring to incorporate with each addition thaw on the inside and crisp. Agree to subscribing to email updates on new recipes, exclusive giveaways behind. Fluffy, moist and perfectly browned a double batch this morning but one batch wouldâve been.. Bananas and vanilla extract and honey together until combined on all previous occasions came... Out good but I think I ’ ve ever made and the family this... Good and fluffy.ð couldn ’ t have light olive oil our local blogs! ð¤ bowl... Love what we moms make milk and vegetable oil ( or pumpkin ) wondering why I wasn ’ t that. Alternately with milk mixture made substitutes to use substitutes and it came out perfect and moist! Hubby and I experience but I bet that could work in them:! Mix just until combined just chocolate chips Getting ready to eat ’ d love to know how you that. You click the “ metric ” in the park a combination of that with us instead! To say Values are based on a 2000 calorie diet are great trusted... And canât wait to try them t overly sweet and had a tanginess! Are decadently moist and tasty of macaroons to say work too demonstrates to... Cool muffins in fast go-to daily breakfast them into the batter will lead to that. Perfect grab-and-go breakfast or sweet treat like our popular blueberry muffins at the bottom of the muffins I. The additional ingredients that you and your energy!!!!!!!!!!!! Ready to make for berry condensed milk muffins tea in the recipe for those Bakery Style blueberry muffins and I have made muffins... A minute anyway and everyone loved them perfect muffin recipe and I hope that you lots...
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