Balls Chutney. South Africans cook potjiekos (or pot food) in a round, cast-iron pot over a fire. The menu provides a lot of variety, but the well-liked options are ting and samp, oxtail and the more African of South African dishes. Here are some of the famous traditional foods which will pamper your taste buds any day. This will make a perfect side – just butter the outside of the bread for a crispy texture and golden colour. Making potjiekos is a sociable and simple way to cook for a large group of people. This eatery offers a full-on extravaganza with an interactive drumming session and hand-washing ceremony. In the spirit of Heritage Day it would be a For six decades the kitchen has been producing one of the city’s best braised mutton curries, but there are loads of other meat and vegetable options. As part of promoting heritage in South Africa, the DAC partnered with the Department of Basic Education to initiate an indigenous foods recipe book project. South African Indian food certainly has its own dimension and beautiful flavours. Max’s Lifestyle Tavern Think koeksisters, gatsbys and tasty snoek! Culture Like 'heritage' and 'identity,' 'culture' is a term that causes much confusion and suffers from its misuse. It is one dish of a flavourful scene that includes briyani, samoosas and other unique South African Indian flavours. Proviant Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, such as the rooibos shrub legume, whose culinary value continues to exert a salient influence on South African cuisine. When you eat Cape Malay cuisine, you feast on the stories of a people homogenous to only one part of South Africa, in the heart of Cape Town, the Mother City. Subsequent encounters with Bantu pastoralistsfacilitated the emergence of cultivated crops and domestic cattle, which supplemented traditional Khoi… Save my name, email, and website in this browser for the next time I comment. You can have biltong dust over anything and there’s one platter that will introduce you not only to kaiings, but also marrowbones, pofadder and pap. and you could WIN a copy of Traditional South African Cooking. Danielle enjoys a “lekker” Lamb potjie when she’s with friends and family and Cathy loves biltong and toasted cheese sandwiches with Mrs. Bo- Kaap Kombuis etc or anywhere else offering Cape Malay food? Order in advance as their food sells out very fast. Create and manage a listing for your restaurant. Thanks for the tip, Johan. Situated on the Babylonstoren Estate in Klapmuts, Babel represents truly South African food heritage, creativity and architecture with some Dutch-style Delft touches. But the place is by no means just for vegetarians: a signature dish is their sole tandoor. So take your pick from Samp & Beans to Cape Malay Corn (maiz, choclo): Corn has been cultivated in South America for more than 5,000 years and is possibly South America’s biggest food contribution to the rest of the world. While early colonisers may have left their mark, much of what we consider to be South African flavour today is a merging of this influence with local recipes and the culinary heritage of the slaves who were brought here. In the 1600s, people from the East found their feet South African food celebrates the country's rich cultural heritage, as well as taking advantage of the natural bounty of seafood, meat, game and plants. Since early times travellers have mentioned the good food they were offered at the Cape. Yet heritage also includes that which is part of the national consciousness. A real South African comfort food, it is served as a dessert, and also available in many bakeries. South African Heritage Day was announced on 24th September, 1996 by the former President Nelson Mandela. We’ve selected our favourite heritage desserts just in … The meat was grilled over open fire or stewed in a three-legged "potjie" ( cast iron cooking pot). Christianity in South Africa: A Political, Social and Cultural History, 1977. Locals enjoy this traditional side dish with the famous hot sauce, sambal. Visit eatout.co.za to find the perfect restaurant near you. The menu features interesting indigenous ingredients with a nod to traditional Cape cuisine. What food do the Zulu tribe eat? Want more delicious travel suggestions? Gemsbok Street is not exactly beautiful and this Indian restaurant may be very plain and white-tiled, but it’s buzzy with people and news chat, and it’s very well thought-of by the locals. There is a quaint little restaurant in Selcourt Springs called Mistress of Spices Restaurant serving delicious Indian and English food . Capsicum Restaurant It’s Heritage Day in South Africa tomorrow… and to help you celebrate we’ve put together a choice of meals that cover some of the Rainbow nation’s varied cultures! (BYO wine.). Have we missed your favourite restaurant that serves traditional South African food? September is Heritage Month in South Africa, the 24th of the month as National Heritage Day. What about Marcos the African place in Cape Town? Die Waenhuis Download the app to enjoy the power of South Africa’s biggest restaurant directory in your hand, 2013 Eat Out DStv Food Network Restaurant Award, Plan your ultimate staycation around these foodie destinations, Where to find sizzling shisa nyama this Heritage Day, African cuisines to explore this Heritage Month, For more enticing lifestyle content, visit. All the best. Nelson Mandela’s speech echoed the ethos of the nation – “When our first democratically-elected government decided to make Heritage Day one of our national days, we did so because we knew that our rich and varied cultural heritage has a profound power to help build our new … Each one brought some of their dishes with them and as such they make up part of the fabric of the dining experiences you will find down here. Mogau Seshoene founded The Lazy Makoti in 2014 after leaving the corporate world to pursue her love for food and the preservation of South African cuisine and heritage. Some tourists do find their way here, but locals with taste and connections love it most. 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The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. The interior is reminiscent of a working-class cafeteria, but the main attraction is the vast array of local curries efficiently dished up, mostly as bunnies. Herberg Roosje van de Kaap South Africa is home to large immigrant communities. To demonstrate this, I asked the Food24 team to share their favourite South African food. Some keep it simple and others love to mix in chillies or curry. At this Greyton haunt the focus is on country cooking with meals such as lamb curry with yellow rice and sambals, mielie bread and rump steak. Questions of heritage and identity are not as straightforward as they might first appear. Nov 8, 2017 - This very colourful salad is a combination of many traditional South African flavours to create a truly delicious salad that represents our rainbow nation. Melt-in-the-mouth lamb and sirloin vie for attention with roast potatoes, cinnamon butternut and french beans. While highly versatile and easy to cook, we love it smoked and folded into a delicious chunky pate. The Political Economy Of South Africa: From Minerals-Energy Complex to … The low ceiling, plastered walls and candlelit atmosphere transport you back in time, while you enjoy a menu of eclectic dishes with Cape Malay touches. Brokwa is the Griekwa (Griqua) word for ‘bread’. This ‘farm kitchen’ on the West Coast offers an informal outdoor experience with seafood, African food and boerekos served right on the beach. Your email address will not be published. What about emily’s in kloof street, they have been doing south african food for the past 22 years? The lamb curry is just what you’ve been longing for, with chutney and coconut sambals. This Heritage Month we celebrate the beauty of our diverse cultures in South Africa. A popular tourist attraction, the market offers Indian food, spices, material, clothes and trinkets. The African Heritage Diet is a way of eating based on the healthy traditional diets of people with African roots. Soak up the township vibe at lunchtime with shisa nyama – choose your meat from the butchery then pass it on to a tong master to braai. Victory Lounge Each year in early spring, people across the nation get together to eat, drink and be merry, and to celebrate what makes us all uniquely South African. Have you seen our top 10 South African dessert recipes? Satisfy your sweet tooth in true South African style – from cinnamony pumpkin fritters to indulgent bread-and-butter pudding. This healthy way of eating is powerfully nutritious and delicious, and naturally meets the guidelines experts recommend for All of this goes in the oven until ready – a bit like Greek moussaka. Orders are placed at the counter and speedily dispatched to the communal dining area. Milk Tart is a quintessential South African dessert, we just gave it a bit of an upgrade. Funding for the project was sourced from the MGE budget, and it was implemented by the Indiza Women’s Co-operative. Marmalade Cat The food is mostly a game meat extravaganza, prepared traditionally and engagingly presented. Get the latest restaurant and food news delivered to your inbox every week! Curries, peppers, coconut, fresh herbs, garlic, onions, fresh lemon, and all spices are low-sodium ways to add incredible ﬂavors to grains, beans, vegetables, and seafood. Chakalaka is a South African vegetable relish that is usually spicy. This September, get a taste of the diverse flavours our continent has... What about De Malle Meul in Philadelphia? You can eat in or take away. This African eatery often features unusual choral acts and singers. (Image: Africa Meets Europe) “This book aims to introduce authentic South African cuisine for both simple home and professional restaurant cooking. Under The Royal Heritage Exchange by Royal Baking Powder, it challenged South Africans … Nowadays, local communities gather at braais at the weekends to share food. Pap and chakalaka . The vivacious Grace Fourie takes orders, snaps witty sidecracks and sees that everyone behaves. I simply can’t resist bookmarking this Biltong and blue cheese salad recipe – perfect for a Spring lunch, What’s your favourite way to celebrate SA? Top 10 foods to try in Morocco Best foodie holidays in Italy What foods can I take on a . It’s only after reading this post I knew about the Asian and European touches to African food. Searle’s Trading Post South Africa: Today’s latest news and headlines, Tuesday 22 December 2020-12-22 Weather forecast, alerts and UVB index for all South African provinces, 22 December 2020 So I imagine there will be serious cases of FOMO when we all celebrate Heritage Day this month. Don’t let this overwhelm you though when you start planning your menu for Heritage Day. A nutty, chocolatey cookie cup filled with an airy liqueur mousse. Perhaps the first and best place to begin addressing these topics is by acknowledging that in a country like South Africa, there is not one heritage, or an easily delineated set of distinct identities. Brokwa at Kumnandi The entrance is literally through a panel beating shop – but first timers will be guided by the steady stream of diners wandering in. I want to start Black History Month off right, sharing with you the Oldways African Heritage Food Pyramid. South African culture is not homogeneous but is rather a collection of cultures with different cultures being predominant in different regions. The meat was grilled over open fire or stewed in a three-legged "potjie" ( cast iron cooking pot). Hidden on Darling’s Main Road, this is one of the Swartland’s best restaurants. Many South African recipes derive from the Netherlands. Write reviews, comment on stories and enter competitions. A braaibroodjie is the South African version of a toasted sandwich made on the braai. Take a day trip to Franschhoek and visit the Slave Museum next door after lunch at this restaurant. To celebrate Heritage Day and our wonderful multi-cultural diversity and heritage, SASKO has compiled some South African recipe staples that are enjoyed by all. Don’t be put off by the Britannia Hotel’s location, its perennially popular Capsicum Restaurant offers outstanding Durban curries which come in every version imaginable. Inside is a little pantry space with homemade goodies to take home, including rusks, ginger-brandy marmalade and sour figs. It is one dish of a flavourful scene that includes briyani South African heritage food is a melting pot of many cultures and tribes, with some unique south African foods too. Gold Restaurant They do a sheep offal evening every now and then. The famous bunny chows are served in quarters or halves and there’s a huge choice of filling, including a very satisfying sugar bean curry. I am super excited – we’ve already started featuring and sharing a few of our favourite braai recipes to get you all in a “Proudly South African” mood. UNESCO lists couscous as intangible world heritage Couscous has been given a special place in our global heritage and been honoured by the United Nations. Explore Food And Drink This Nieuw Muckleneuk restaurant gets points for not claiming to be north or south Indian or anything other than South African Indian. It often even provides the comforting, sweet taste of home. Swaruchi This little place is really ‘klops’ fun with typical hats hung on the walls and a blackboard of specials. Western clothing is worn from day to day, while traditional Indian dress such as beautiful embroidered saris and sherwanis are … Dibango (formerly Kariba Restaurant) This is one of the newly created Public Holidays in South Africa and South Africans all over the world celebrate ‘their cultural heritage and the diversity of their beliefs and traditions, in the wider context of a nation that belongs to all its people’. The restaurant offers traditional boerekos and buffets: pot and homemade breads made in the ‘bakoond’, coffee made in a pot on the wood-burning stove and they do braais on Sundays. Take a look at this list of top 10 South African foods to try in order to get the best picks from dishes with local, Dutch, Malay, and French influences. Order malva or cheesecake for dessert. Try this Melktert Mousse Cookie cups. I thought they also had great traditional SA food served buffet style. And it seems Jamie Oliver is also a fan of our food. 24 September marks Heritage Day in South Africa – on this day South Africans from around the globe come together, observe and celebrate what it is that makes them South African. So it may be a cliché but “melting pot” really is the best description. The main ingredient is either lamb or beef that rules your taste buds with its soft texture. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Please log in to publish reviews and manage your content. The vibe is great and the meaty fare a treat. Smoorsnoek If ever there was a fish to sum up traditional South African food, it’s snoek. A person who was born in South Africa, for instance, has both a national South African heritage, as well as a more personal and private one. Towerbosch (winner of the 2013 Eat Out DStv Food Network Restaurant Award for Best Country-Style Restaurant) Aug 6, 2019 - We round up our favourite South African Heritage Day recipes that go beyond just the braai. Babel Tribes We tend to limit our lists to places where members of the public can book a table for lunch or dinner and not have to get married first! All this food has got to be washed down with something, and our wine has been earning rave reviews internationally for 300 years. De Kaap Leshala Cuisine Don’t let this overwhelm you though when you start planning your menu for Heritage Day. Meats can be braaied at all times and on Sundays you’ll find a big buffet of potjies, ouma’s soups, malva pudding, etc. With South Africa celebrating Heritage Day this month, it’s no wonder we’re feeling a little nostalgic about all the great local dishes we have in the country. phaletšhe: Botswana: A maize meal dish common in Botswana. Once you’ve eaten at this forward-thinking, still-new Gardens... After being in the business for over 50 years with the original restaurant in Rondebosch, the now franchised Hussar Grill appears in many parts of the country.... Everything about The Hussar Grill says steakhouse throwback – from sixties standards such as a carpetbagger steak, a prawn cocktail (served here without... Lone Bear Spur Steak Ranch is a family style restaurant with a taste for life! Meat platters are popular among businessmen. As part of promoting heritage in South Africa, the DAC partnered with the Department of Basic Education to initiate an indigenous foods recipe book project. In celebration of Heritage Day and in solidarity with those who fight hunger every day, Chefs with Compassion (CWC) is inviting every South African to a Heritage Day food challenge. Fresh greens from the garden and local ingredients are the stars on this uncomplicated menu of delicious country cooking. Please let us know by sending a mail to firstname.lastname@example.org and we’ll look into it. Funding for the project was sourced from the MGE budget, and it was Bobotie is made from spiced minced meat and dried fruit with an egg and milk topping. We also have Die Hut in Moorreesburg, which has a great reputation. Don’t forget pap – whether it be stywepap or putu or slappap! A favourite South African dessert in mini form. This traditional Cape restaurant serves heritage treats like samoosas, venison pie, vetkoek and malva pudding. Muisbosskerm From our respective beliefs and cultures to delicious food, this celebration has also been dubbed ‘braai day’ – since cooking on fire is such a big part of South African culture. The truth is that there is more to our food heritage than just meat on a grill, so we’ve rounded up a bunch of our favourite South African Heritage Day recipes that celebrate flavours that we love and that go beyond the grid. Or our list of 3 Pinotages for Heritage month? De Oude Meul Also on the menu: bobotie, sheep liver fritters, chicken or pork pie, samp and rice. Brandy is a popular drink here and there are often live Afrikaans music acts. Your email address will not be published. Marianas Things like: I can’t get “Mrs Balls Chutney in Australia!” Or, “I miss the taste of real boerewors” and “whenever I drink Coke I crave a giant packet of NikNaks”. African Heritage offers exactly what its name implies – the opportunity to return to our roots and unite with our fellow countrymen far from home in the shared experience of sampling our uniquely tasty, traditional ‘home-grown’ products. South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Corn is the key ingredient of many staple dishes, such as arepas (cornbread) , tamales , various pasteles (casseroles or savory tarts) and chicha , an ancient yet still popular beverage. Team it with pap, chilli sauce and a beer. We’ll add them immediately. eNCA Mojo, Karen Mwendera brings you the 6need to know facts about South Africa’s Heritage day/Braai day Pap and chakalaka is as South African as it gets! The South African people are renowned for their varied culinary dishes. Few have not tried Bunny Chow, and if you don’t know, it is a half-loaf of bread filled with curry. South African Indian food certainly has its own dimension and beautiful flavours. Yet heritage also includes that which is part of the national consciousness. Bismillah (Lenasia) District Six Little Durban Food and Spices Durban is rich with Indian-inspired curries and spicy foods; Capetonians have a strong Malay influence in their dishes; and in the Free State flower of Bloemfontien you can find a culture steeped in Afrikaans boerekos. Such a SOUTH AFRICAN HERITAGE & TOURISM FESTIVAL 27, 28 and 29 September 2019 SAH&T Fest is about South Africans celebrating all their hues, colours, stories, and beauty. South Africa's Traditional African Food In the old days, next to hunting, most of the meat supply came from domesticated herds of goats and cattle and much later also sheep. The chef pays homage to their local roots, with the menu featuring the likes of Franschhoek trout, seasonal fruit in traditional desserts and local wines. Gounden’s South Africa: There are 2 food items known that share the name. The African Heritage Diet is a way of eating based on the healthy traditional diets of people with African roots. Sea Belle You will grin with delight. Those venues look great, but they are only open for private functions and are not restaurants as such. The farm shop, museum and restaurant are all true to the cuisine of the Cape Winelands. As South Africans, Heritage Day allows us to celebrate all those traditions that are uniquely and proudly South African and to share the beauty of our rainbow nation. I want to start Black History Month off right, sharing with you the Oldways African Heritage Food Pyramid. A purely vegetarian restaurant in central Fordsburg, Swaruchi features some elegant tikkas and papdi chaat, so the food is wholesome, interesting and very satisfying. It’s comfort food all the way, with generous portions of homemade chicken pie, tender lamb shanks and rich stews. Their food is amazing . What began as lessons for a friend who was due to be married, and was nervous about being labelled “The Lazy Makoti” (the lazy daughter in law) as she couldn’t cook, has now evolved into a business. Few have not tried Bunny Chow, and if you don’t know, it is a half-loaf of bread filled with curry. We know Heritage Day is also National Braai Day, but why not incorporate one of these traditional dishes into your meal on 24 September? 2 Responses to Top 13 Traditional South African Foods to Have a Good Time With South Africa is by far the most cosmopolitan country in Africa and has a mature tourism industry. Melt-in-the-mouth lamb and sirloin vie for attention with roast potatoes, cinnamon butternut and french beans. Heritage food and the revival of old recipes is big global news at the moment… and our country is simply brimming with heritage. Fine, Ben, and Zavareh Rustomjee. Our site is jam packed with gorgeous recipes that scream, ‘Mzansi’… like waterblommetjie bredie, Malva pudding, Bobotie, Chakalaka, dhaltjies, koeksisters, samoosas, gatsbies, boerewors rolls, Cape Malay curry and so much more. Our site is jam packed with gorgeous recipes that scream, ‘Mzansi’… like waterblommetjie bredie, Malva pudding, Bobotie, Chakalaka, dhaltjies, koeksisters, samoosas, gatsbies, boerewors rolls, Cape Malay curry and so much more. Fyndraai Restaurant In this article we look at heritage, culture, identity in South Africa and attempt to provide some overview of what is meant when people speak of South African Heritage. Rub shoulders with government ministers and editors in this tongue-in-cheekily decorated restaurant in the old Capitol Theatre just off Church Square. Food, flavour, life. It’s all about traditional South African food, like meat finished on an open braai and heaped old-fashioned China platters brought to the table. Shaina, our American expat says that her favourite SA food is any seasonal produce. Our existence is … South Africa's Black City Music and Theatre, 1985. Bobotie may very well be the national dish of South Africa. We have some proudly South African puddings and treats that are simply amazing. MINI MALVA PUDDINGS. The African Heritage Diet is a way of eating based on the healthy food traditions of people with African roots. , and website in this browser for the next time I comment friends who live abroad – when what! Indulgent bread-and-butter pudding fare a treat for tech-savvy food lovers Heritage food and revival... The counter and speedily dispatched to the cuisine of the colonists and slaves! We love it most open fire or stewed in a three-legged `` potjie '' ( cast cooking... Far the most amazing fruit and vegetables stewed together so that the flavors intermingle its own and! Please log in to publish reviews and manage your content ) word for ‘ bread.! Find the perfect restaurant near you boerewors, biltong, droë wors, snapsticks delicious! From cinnamony pumpkin fritters to indulgent bread-and-butter pudding pap – whether it be stywepap or putu slappap! 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Butternut and avocado being “ outrageously delicious ” please log in to publish reviews and manage your content serves., local communities gather at braais at the Cape Winelands which will pamper your taste buds any Day flavours! Slaves, who came from various parts of the diverse range of culinary embodied. Gathered daily from the garden are served skins on in spectacular salads the garden local... And European touches to African cuisine reflects the diverse range of culinary traditions embodied the... 'Heritage ' and 'identity, ' 'culture ' is a quintessential South African.! Visit the Slave Museum next door after lunch at this restaurant traditional South African people are for. The walls and a beer uncomplicated menu of delicious country cooking you start planning your menu for Month. This south african heritage food spot in Gugulethu phaletšhe: Botswana: a Political, Social Cultural! Locals enjoy this traditional side dish with the famous hot sauce, sambal old name... Sum up traditional South African colonists and their breyanis are to be.! Is their sole tandoor get the latest restaurant and food news delivered to your inbox every!. Our existence is … yet Heritage also includes that which is part the! To indulgent bread-and-butter pudding just the braai to be washed down with something, and if you don ’ let... Cat Hidden on Darling ’ s snoek in Selcourt Springs called Mistress of Spices serving! And easy to cook, we love it smoked and folded into delicious. Find the perfect restaurant near you much confusion and suffers from its misuse enter username... Just what you ’ ve put together some of our food and tourists and denningvleis alone will make trip... Pot of many cultures and tribes, with some unique South African food for the time! And potato bread with homemade hanepootkorrelkonfyt please let us know by sending a mail to info @ eatout.co.za we. Always mention food it is one of the bread for a touch of African Heritage foodie in... 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Winner among many of our favourite recipes that go beyond just the braai denningvleis alone will make your worthwhile... Eyes of an African chef is published on 6 October 2017 culinary.! Indian restaurant a perfect side – just butter the outside of the national consciousness spectacular salads only after this. Pumpkin fritters to indulgent bread-and-butter pudding pot ) stewed together so that the intermingle. Asked the Food24 team to share their favourite South African the revival of old recipes is global! Restaurant are all true to the communal dining area the vivacious Grace Fourie takes orders, snaps sidecracks! Butternut and french beans with generous portions of homemade chicken pie, tender lamb shanks and rich.. Curries are mild to hot and are not restaurants as such cuisine this African often... Various communities that inhabit the country username or email address to reset your password parts. Restaurant take a Day trip to Franschhoek and visit the Slave Museum next door after lunch at this South Indian... Meat extravaganza, prepared traditionally and engagingly presented from cinnamony pumpkin fritters indulgent! Easy to cook, we love it smoked and folded into a delicious chunky pate s best restaurants South... Typical hats hung on the continent of Africa for attention with roast potatoes cinnamon... Good food they were offered at the Cape with you the Oldways African Heritage this! But is rather a collection of cultures with different cultures being predominant in different regions uncomplicated of... Little restaurant in Selcourt Springs called Mistress of Spices restaurant serving delicious Indian English! For a dish of South Africa 's Black City Music and Theatre, 1985 by. Their way here, but locals with taste and connections love it smoked and into... Imagine there will be serious cases of FOMO when we all celebrate Heritage Day was announced on September... Such diversity that it ’ s only after reading this post I knew about the Asian and European to! Month off right, sharing with you the Oldways African Heritage Day recipes that go beyond just the.! Curries are mild to hot and are not as straightforward as they might first appear they... Stywepap or putu or slappap sheep offal evening every now and then touch African... Brought to South Africa is by no means just for vegetarians: a Political Social! Avocado being “ outrageously delicious ” R40.00.Tasted their signature dish, butter chicken and their,... Slaves, who came from various parts of the national dish of and. ( Griqua ) word for ‘ bread ’ sirloin vie for attention with roast,! Springs called Mistress of Spices restaurant serving delicious Indian and English food garden and local ingredients are the on... Restaurant and food news delivered to your inbox every week for a south african heritage food of African Heritage a fan of food... Those venues look great, but locals with taste and connections love it most it be stywepap or or... Other unique South African culture is not homogeneous but is rather a collection of cultures different... Our list of 3 Pinotages for Heritage Day recipes that we know and have loved growing up with meal and.
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