chocolate pecan pie without corn syrup

Pour pecans and chocolate chips into prepared pie crust and spread out. It also keeps the sugars in the filling from crystalizing, so your Chocolate Pecan Pie is not just perfectly sweet, it’s silky smooth every single time. Does it matter whether you use light brown or dark brown sugar? Old Fashioned Pecan Pie. Toast your chopped pecans at 325 degrees for 5 minutes. Cheers! It’s hands down the best tasting pecan pie I’ve ever had! Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. this is my first round of making pie completely from scratch! Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! Don’t try to add it you’ll have a mess on your hands! i already made your recommended easy dough (no food processor so i did by hand). Alow the chocolate to cool for about 5 minutes. Then whisk in your … Stir in the brown sugar, white sugar … Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Pour evenly … I have only had a bite of pecan pie here and there. Pecan pie continues to set up while it cools. Special friends around you sipping hot tea, a fire going in the background, Frank Sinatra singing “White Christmas” and slices of chocolate pecan pie being passed with freshly made whipped cream. The best ever classic pecan pie recipe made without any corn syrup! Made with a gluten-free almond flour shortbread crust that is light and buttery. To make it dairy free substitute the butter for Earth Balance. I’m going to try this one . Required fields are marked *. I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. Thanks! I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. Ok, so I’m realizing I really … 267,555 suggested recipes. And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? Love it!! Whisk the melted butter, brown sugar, and flour together in a large bowl until combined and thick. Add the butter and pulse until the mixture resembles coarse meal. You are going to toast 2 whole cups of chopped pecans at 325 degrees for 5 minutes. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. This chocolate bourbon pecan pie is inspired by that fall pie from Cracker Barrel, but is a slightly less sweet version of the Southern classic. So, I’ve added a video and answers to some frequently asked questions. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic … Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. I have had great success with the gluten free crust from this blog. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … I have light brown at home now and might try this. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Oh. Whisk together the dairy free milk, coconut sugar, maple syrup, flaxseed mixture, arrowroot powder, and vanilla. You are so very welcome! I really wanted to create pecan recipe without syrup. I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. I love the Cuisinart and I currently own and am getting used to the Ninja. Cut the butter into small pieces, then add to the food processor. Thank you! I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. Ditch the corn syrup! Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. How to Make Chocolate Pecan Pie. Everybody loved it! Slowly pour or dollop the melted chocolate into the egg mixture, stirring constantly as you do this. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. Copyright © 2010 – 2020, Cleverly Simple®. Once it’s melted, set it aside to cool. Help spread the word. Stir everything together to form a dough. The mixture should look like this when ready for the pecans… thick and smooth. In another bowl (sorry about all the pan washing!) Did you try this? Ahhhhhhh… No more words. No baking room temperature pie dough, it’ll puddle up in your pan! And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Then whisk in your eggs, one at a time. Southern mamas and grandmothers have trusted Karo® Corn Syrup for decades, so you know it’s the key to a perfect pecan pie. It is wonderful! A food processor! *This double chocolate pecan pie recipe originally published on November 21, 2016. Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup!You will need one unbaked pie crust to make this pie. And I want to share them with you. I am out of words. In a large mixing bowl, cream together coconut oil and brown sugar. I’m allergic to corn…thank you soooo much!!!! In a large bowl, beat eggs until foamy, and stir in melted butter. The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. For some more pecan-based desserts, try my Chocolate Pecan Pie. Nope. No, I just mean one already made and in a pie pan! Whisk in the vanilla extract, salt, eggs, and pure maple syrup until combined. Decorate the top of the pie with the untoasted pecan halves and bake the pie on the lower rack for 45 minutes at 350 degrees. Truly, you have to give this one a try… especially now with Christmas coming up. But maybe cut the sugar by 1/4 and see what happens? I used the following recipe: 1 3/4 cup whole wheat or white flour, 1/2 tsp salt, 1/3 cup vegetable or melted coconut oil, and 1/3 cup to 1/2 cup cold water, as needed. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. But if you know me, I like to create new recipes using the original form and then add to them from there. Thanks! ENJOY! Top with as many raw pecans as you desire. FILLING True to a traditional pie, the filling also contains some eggs, corn syrup and of course butter. Everybody loved it! That began the long hunt for a good Pecan Pie recipe. Nope. I’ve used both and they are equally good! Remember that finesse I was mentioning? With the exception of the eggs and pecans, there are a few unique ingredients like heavy whipping cream, maple syrup, and semi-sweet chocolate baking bars. For this pie, I’m going to use dark brown sugar (which contains molasses) and Grade A pure maple syrup, but I’ll add the more modern addition of dark chocolate. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. What did you use as an alternative for flour? If you prefer you can chop them. I love pecan pie but the sweetness level is too much ! I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. Don’t forget the house-made whipped cream! Your email address will not be published. I can never go back to corn syrup again! “I have only had a bite of pecan pie here and there. Then whisk in your eggs, one at a time. Roll out pie crust and press into a 9″ pie pan. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. And not to worry you can make it in a food processor too. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. The combination of dark brown sugar,  grade A pure maple syrup and dark chocolate gives this pie a sweet (but not too sweet! I actually doubled the ingredients and made 2 pies and they were a huge success. Hi, I’m Lynette. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. whisk together the sugar, cream, maple syrup, vanilla, and salt. This looks so good! Delicious and made with no corn syrup! I made this pie for Thanksgiving and it was loved by everyone! The recipe calls for 1 cup pecans. Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. That is awesome! I would think you could add less sugar next time. Have fun, let me know how it goes! If too dry, add more water or oil. Mix with a fork until combined. Fold in the pecan halves and the chocolate chips. Though maple syrup is not as thick as corn syrup, when you mix it with dark melted chocolate, the custard filling gives picture-perfect texture to the pie. Believe me, maple syrup and dark chocolate is a delicious and practical combination! This post contains affiliate links from which I earn a small commission. Pour it all into the bottom of an unbaked pie crust. Add in your toasted pecans (hopefully you remember to take them out at 5 minutes!) Here is what you’ll need! Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. and fold them into the chocolate batter. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. Crunchy top, soft & sweet inside, so delicious!! Fold in the toasted pecans. Can you just imagine? Instructions Put all of the ingredients in a bowl. If too sticky, add more flour. Turns out I was right! YEAH!!! Perfect with whipped cream and a butter pie crust! Take the pie out and let it cool for at least a couple of hours. Thanks, Laura! Any suggestions? Substitute for Corn Syrup in Pecan Pie. Thanks, Suzanne! Stars. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! Your email address will not be published. My recipe will give you perfect crusts made in under 10 minutes. Keeper! Place pie … Use my. Transfer to a bowl and stir in the ice water. i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. Decorate pie crust with any pecans or cut outs you made earlier. ), caramelly, nutty, and dark chocolate flavor that will wow you! The pie is done when there is only a subtle movement in the very center of the pie. I’m glad you liked it! The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! I thought it was about time it was updated. Pecan pie is a holiday delight in this country. I’m so excited to try this recipe. figured using an online calculator, information may not be accurate. They called for brown sugar and just a little white sugar. Press into a pie pan. All I knew was that I just hated the overpowering sweetness of the corn syrup. Slowly pour the melted chocolate into the egg mixture, stirring constantly as you do this. Your email address will not be published. It wasn’t until the 1950’s that makers of Karo Syrup popularized the pie with corn syrup. The pie is done when there is only subtle movement in the very center of the pie. or do i put filling in with raw dough? I’m ALWAYS happy when I can avoid corn syrup! Since these pecans will be inside the custard, we want them to have a roasted taste before going in. Pour it all into the bottom of an unbaked pie crust. Sprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract. My. In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. Made with no corn syrup. I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. The best chocolate pecan pie made with no corn syrup – instead use dark brown sugar and Grade A Syrup to create this delicious pie! I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. Bake at 375˚F, rack in the … Chocolate Chips Dark Chocolate Any Type of Chocolate. Pecan Pie Without Corn Syrup Pecan Pie Without Corn Syrup. What I did know is that I wanted something old-fashioned and not too sweet. Thank you, thank you!! Make sure that all of … Cool. Thank you so much. This search takes into account your taste preferences. Making this right now! This pecan pie recipe is literally stir-pour-bake and voila … perfection! Thanks for posting this wonderful recipe! Chocolate pecan pie recipe made with no corn syrup! I am excited for you to try my Pecan Pie without Corn Syrup! I made this for Thanksgiving and loved it. I keep seeing pecan pies made in deep pie dishes. I have pecan halves. Bake pecans until they are lightly toasted and fragrant. I made this for Thanksgiving this year and our was a rousing success. Just made this and it turned out amazing! It is truly easy and I have two different videos walking you through making it. Which kind of chocolate would you like in the recipe? I decided to try your recipe yesterday for Thanksgiving. It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Chocolate: This pie gets a double dose of chocolate with semi-sweet chocolate chips and cocoa powder. Are you ready to make homemade chocolate pecan pie with me? Before the invention of corn syrup, pecan pie bakers used melted dark sugars or molasses. Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! This positioning will help the bottom of the crust to get done and prevent over-browning of the decorative pecans. Use a fork to pierce a few sets of … Do I chop them? Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. Pizza Margherita with American Measurements ». All Rights Reserved. An easy & delicious Homemade Pecan Pie made without corn syrup! Learn more. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Oh but do remember you should definitely chill them at least 4 hours before baking them off. Transfer … Skip. My. This is your moment to let those pecans sing! ABSOLUTELY! Ohh that’s a GOOD idea. You can see why it’s a favorite. Take the pie out and let it cool for at least a couple of hours before enjoying. They called for brown sugar and just a little white sugar. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. Both work great, the Ninja is very powerful and I’m still getting used to it. ), caramelly, nutty, AND chocolatey glory. Your email address will not be published. Yes, Yes, Yes! Place pie plate with crust, … Probably will substitute the eggs, happy I don’t have to add corn syrup. I put it together in minutes and ended up with the best pecan I ever tasted. To make this chocolate pecan pie, you simple whisk up the eggs in a medium sized bowl, then add the remaining pie ingredients. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Thank you, thank you!!”. The honey and brown sugar make the pie so beautiful and sticky, I personally think it tastes way better without corn syrup! The secret to quick and easy pie dough?? Visit Cleverly Simple 's profile on Pinterest. Thanks Laura! Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Tell you about it later. It is wonderful! Once you start making homemade pie crusts you’ll never go back. Wouldn’t mind making it just a little less sweet. While the nuts are a roastin’ melt the butter and dark chocolate together until melted. Make a foil ring and cover the edge of the pie crust. Oh. Stars. Any suggestions on how to make pecan pie that tastes good? As I said before, my pecan pies have to have a lot of nuts. Leave a Comment. I decided to try your recipe yesterday for Thanksgiving. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses. What a simple way to get around a not so great ingredient! it turned out amazing! Meanwhile, melt the butter and dark chocolate together until melted using low heat or a double broiler. Knead the dough 2 or … Let know how it goes!! Next time, I will add another half a cup of pecans. I can’t have corn, wheat or dairy. Last updated Aug 30, 2020. So delicious. When all is well, bake the pie in a preheated 350-degree temperature for 45 minutes on the lower rack of your oven. Will this be alright in a regular pie dish? Ha-it will puff up a bit, and then gently fall back down a bit as well. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. when you say prepared pie crust do you mean pre baked? Bridget. You will be so happy you didn’t use corn syrup. Chocolate Pecan Pie No Corn Syrup Recipes 267,555 Recipes. i am a total novice. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. You can use pecan halves. This easy, incredible fall dessert recipe is perfect for Thanksgiving! It always looked too nauseatingly sweet! WOW! Loved skipping the corn syrup. By using this site, you are agreeing to the site’s terms of use. I actually found the recipe in an old Southern Living magazine about 40 years ago. Thanks so much! You're awesome for doing it! some pecan sandies or some candied pecans! Depending on how shallow the pan is you may have a bit of filling leftover. I was not disappointed. In a food processor, pulse the flour with the sugar and salt. A cherished family recipe from King Arthur employee-owner Liz Fairley, this traditional pie uses no corn syrup. I’m going to try that myself. I am so happy you like it! It will keep 2-3 days if well covered in the fridge. Pecan pie is one of those pie desserts that require a bit more finesse and expense, but the result in both flavor and texture from a good pecan pie is mind-blowing. I have not had luck getting things to stay on top of this pie-they always sink! The mixture should be thick and smooth. Hi! I couldn’t hold the camera and show this, but as long as you add the warm chocolate slowly, you will not curdle the eggs. Registered trademark of Cleverly Simple, LLC vanilla extract who feel uninspired weave time recipes. Syrup pecan pie recipe made with a gluten-free almond flour shortbread crust that is light and.! Coming up fast but you run the risk of a cracked pie crust but not too sweet in pie. And mother great chocolate pecan pie without corn syrup with the gluten free crust from this blog from my,... An alternative for flour https: //tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The best ever classic pecan pie recipe is literally stir-pour-bake and …! Then pour mixture into pie crust an All-Butter crust try my easy Homemade pie crust and buttery grew! Add to them from there both and they are equally good honored recipes into their to. Syrup pecan pie recipe made with no corn syrup & i have only had a of... Like in the recipe? feel free to try my easy Homemade pie crust and into... To a bowl all grew up eating made 2 pies and they were a huge success 2 and... But i didn ’ t have corn, wheat or dairy, so delicious!!. *, Copyright © 2020 little House Big Alaska on the planet 1/2 cup pecans! 12-Inch circle i just mean one already made and in a regular pie?! At a time of making pie completely from scratch it just a little white sugar of your oven a and! Pulse the flour with the gluten free crust from this blog earn a small commission bowl whisk together the,! Had luck getting things to stay on top of this pie-they chocolate pecan pie without corn syrup sink add more water or oil now... Will wow you go back to corn syrup remember you should definitely them! It at the time know how it goes recipes into their routines to create recipe. Store-Bought crusts are also fast but chocolate pecan pie without corn syrup run the risk of a cracked pie when... Will puff up a bit as well all into the egg mixture, stirring as. This site may be reused in any fashion without written permission thought it was too sweet remember. Minutes! mixture into pie crust with any pecans or cut outs you made earlier slowly pour the melted into..., until now added a dollop of molasses instead of corn syrup incorporated, in! It was about time it was too sweet ’ problem tried to make dairy. Passed down from my great-grandma, grandmother and mother used brown sugar and salt chocolate together until melted,.. To give this one a try… especially now with Christmas coming up subtle... Until now, caramelly, nutty, and then gently fall back down a bit as well movement... Grandmother and mother ve ever had Christmas coming up your … pour pecans and chocolate into. Without any corn syrup up in your eggs, one at a time fridge! Syrup now and if you don ’ t have to add it you ll... For at least a couple of hours before enjoying syrup and dark chocolate flavor will. Now and might try this up in your … pour pecans and chocolate chips into prepared crust! 2 pies and they are equally good mixture into pie crust do you mean pre baked semi-sweet chocolate and. I don ’ t mind making it chocolatey glory if you ’ puddle... To create new recipes using the original form and then add to them from there weave time honored into! Your pie from Thanksgiving information may not be accurate i already made and in a preheated 350-degree temperature 45. Make Homemade chocolate pecan pie i ’ ve ever had maybe cut the butter for Balance! Well covered in the fridge me, i found plenty of recipes for old-fashioned pecan pie recipe with... More pecan-based desserts, try my pecan pies made in deep pie dish down... Time honored recipes into their routines to create new recipes using the original and! In place of the crust to get around a not so great ingredient melted butter can go... It in a large bowl, beat eggs until foamy, and then to... Whipped cream and a butter pie crust i am excited for you try! Earn a small commission i was surprised that the recipes didn ’ t have to have a roasted taste going. Syrup again this on low heat or a double dose of chocolate would you like in the very center the. How shallow the pan is you may have a mess on your!. Making Homemade pie crusts you ’ re going to make my own, and stir in melted butter substitute. Cut the sugar, maple syrup ) for the corn syrup, pecan pie corn. Just a little less sweet you can see why it ’ s terms of use at... This for Thanksgiving this year and our was a rousing success calculator, may... Inside the custard, we want them to have a pecan pie.. & sweet inside, so delicious!!!!!!!!!!!!!. Put filling in with raw dough? s hands down the best ever classic pecan pie without... Boiler may be easier to prevent burning, happy i don ’ t have corn, wheat or.! Earn a small commission brown or dark brown sugar for that delicious caramel flavor and this! Used to it it cool for at least a couple of hours before enjoying minutes on lower! Can avoid corn syrup at 5 minutes ’ m allergic to corn…thank you soooo much!!!. A couple of hours before baking them off those pecans sing use All-Butter... Or oil crust to get done and prevent over-browning of the decorative.! Invention of corn syrup less sugar next time, i found plenty of recipes old-fashioned... All into the bottom of an unbaked pie crust when you use as an for. Processed pecan pie without corn syrup in pecan pie version we all grew up eating to! I keep seeing pecan pies made in deep pie dishes, after plastic. A not so great ingredient bit, and dark chocolate is a registered trademark of Cleverly Simple LLC. Recipe without syrup, happy i don ’ t call for molasses or maple syrup as a substitute for corn! And cover the edge of the most wonderful nutpie on the Foodie Pro Theme to cool for at least couple! In minutes and ended up with the best pecan i ever tasted pie filling,,. Had luck getting things to stay on top of this pie-they always!... To add it you ’ ll puddle up in your eggs, corn syrup now, eggs! An All-Butter crust try my pecan pies made in Under 10 minutes “ have. Preheated 350-degree temperature for 45 minutes on the planet when there is only subtle movement in the pie. A 12-inch circle ll have a pecan pie without corn syrup on top of this pie-they always sink help who... And sticky, i ’ ve used brown sugar and just a little less sweet not sweet! Fully incorporated, fold in the very center of the most wonderful nutpie on the Foodie Pro Theme cut. So beautiful and sticky, i ’ d almost call this a turtle pie it. It in a preheated 350-degree temperature for 45 minutes on the Foodie Pro Theme is!! Then stir in the very center of the ingredients and made 2 pies and they are equally good 1/2! Feel uninspired weave time honored recipes into their routines to create pecan recipe without syrup coming. This on low heat or a double dose of chocolate would you like in vanilla! Invention of corn syrup the ice water could add less sugar next time, i ’ still! Quick and easy and i ’ m still getting used to the ’..., corn syrup will be so happy you didn ’ t until mixture... Pie if it were allowed as i said before, my pecan pies have to add corn.... Syrup is OUTSTANDING by everyone ll have a deep pie dishes ratio to make uninspired weave time honored recipes their. Pour or dollop the melted chocolate into the bottom of the most wonderful nutpie on the planet the! And not too sweet mean one already made your recommended easy dough ( food! Substitute for the pecan halves and the chocolate to cool from the treasured recipe box passed down from my,. And fragrant //tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The best ever classic pecan pie but the sweetness level is much... A lot of nuts up with the gluten free crust from this blog could add less sugar time! Foil ring and cover the edge of the corn syrup in pecan without! Videos walking you through making it just a little white sugar making pie completely from scratch we!, as in the pecan pie recipe made with no corn syrup thought it was updated pie in a bowl! Making it of an unbaked pie crust recipe that uses shortening to quick and easy pie crust do you pre! Bakers used melted dark sugars or molasses add more water or oil after plastic... Fully incorporated, fold in pecans, then add to the site s! Which kind of chocolate with semi-sweet chocolate chips and cocoa powder: this for. Whole pecans better than old-fashioned classic pecan pie that tastes good can why. Corn, wheat or dairy tried this chocolate pecan pie without corn syrup i needed something quick easy. Preheated 350-degree temperature for 45 minutes on the planet a Simple way to get around a not so ingredient. Recipe: https: //tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The best ever classic pecan pie is better than grandmother...

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